Eggless Blue Matcha Chocolate Cavity Cake #inspiredbaking

Eggless Blue Matcha Chocolate Cavity Cake – I’ve always loved blue as a colour and it seemed right to try a cavity cake with a blue matcha filling, and oh my, we couldn’t stop eating it. There’s something so calming and ethereal about blue in patisserie, and this cavity cake for 2 seems a perfect place for it.

Mango Saffron Shrikhand Cavity Cake {Eggless} … love at first bite!

Mango Saffron Shrikhand Cavity Cake…Yes you heard right. This isn’t just a simple layered cake. This delicious eggless cake has a cavity filled and then topped with the most indulgent and luxurious saffron shrikhand. That just means more deliciousness in every bite!

Recipe Index

Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked earlier, as well as other savoury stuff like breads, crackers, dips, curries etc. on the recipe index. Do drop me a message or email … Continue reading Recipe Index

Eggless Mango Saffron Pistachio Tart Cake … as delicious as it is pretty!

Eggless Mango Saffron Pistachio Tart Cake… Mangoes, saffron and pistachios come together to create magic, a cake worth every crumb! Hello mango season, I think this is my favourite season just because we are blessed by the best mangoes there ever were!

So Delicious! 10 Eggless Spring Desserts almost too pretty to eat. Make them now…

Delicious and pretty refreshing eggless desserts for this time of the year. They are eggless, they are simple and they have light, fresh appeal! These are charming, colourful desserts that find their way to our table over and over again.

Eggless Strawberry Orange Tart Cake… fresh and exciting!

Strawberry season always means a burst of colour and these flavours pair beautifully together. This Eggless Strawberry Orange Tart Cake is a great cake for high tea, for birthdays, as a gift or then as a snack. Play around with the flavours, use a chocolate ganache filling, perhaps a layer of bitter orange marmalade … so many variations for one simple one bowl cake!

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