Wholegrain Brownie Fudge Pudding Cake… Deep, luxurious and served hot from the oven. This is a great winter warmer, even better that it’s a no brainer two bowl mix dessert. This brownie cake is absolutely delicious for something wholegrain made with minimal effort.
Nutty Rich Chocolate Cakes – petite chocolate nut bundts that are flourless, so basically gluten free. They’re simple to make, and quite rich and deep chocolaty. Eat them as is, or take them up to the next level with a dark chocolate ganache topped with fresh organic rose petals or juicy red pomegranate pearls.
Eggless Wholegrain Almond Jaggery Oat Cookies are a variation on the ever popular Anzacs. These are wholegrain cookies, and the sugar has been replaced with jaggery! Just another delicious twist to my endless experiments!
Wholegrain Cinnamon Oat Waffles are the best treat for breakfast and for a snack, even doubling up as a quick delicious dessert. Pair them with clove ice cream and watch the flavours come alive on your palette! I keep a jar of ground oats on hand in the pantry. These waffles are the best ever!
Antidote does only juices and mylks {nut milks}, and they’ve gone all the way and explored about every ingredient good for you. Then they’ve bottled them in these deep amber bottles which are quaint and almost like old fashioned medicine bottles. The whole look IMHO connects well to brand identity; for me, just looking at the bottle was food for thought! Yes actually, the drinks are bottled in dark amber glass bottles so that the live enzymes stay intact unaffected by heat or sunlight. I thought that was very cool, and seemed to make a lot of sense.
There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. The immense sea of talent that food blogs now offer hits the ball out of the park. It fills me with pleasure to have the privilege to host this months DMBLGiT, a food photography contest, on PAB.
