Wholegrain Cinnamon Oat Waffles with Clove Ice Cream 1000

FoodTalk | Wholegrain Cinnamon Oat Waffles with Clove Ice Cream… get spicy these monsoons! #ICloveIt

“Without ice cream, there would be darkness and chaos.”
Don Kardong

Wholegrain Cinnamon Oat Waffles with Clove Ice Cream. It’s no secret that I have a deep love for spices, for styling them, experimenting with them and of course including them in my dishes. While I don’t like over spicing my food, it is fascinating to discover how far you can go with them. My favourite spices of course are cinnamon, star anise and clove especially since they work so well with desserts and bakes. The spice infused Gur Panna Cotta With Candied Walnuts that I developed for askme with cinnamon, star anise and cloves was a runaway winner.
… as was this Sangria Mocktail.

While I use the three together often, the last was just 2 days ago in this finger licking good Gosht Do Piaza or Mutton Stew, it’s rare for me to go solo with clove. I love the flavour, but find it difficult to capture the essence stand alone. Things I love clove in – mulled wine, spice infused sangria, spice shortbread, infused orange juice, preserves. Cloves are also packed with goodness they say.
So when I heard of the Baskin Robbins Clove Candy Crunch Ice-cream from a friend, I just had to go and experience it for myself. Cloves in ice cream? Never heard of that before, and am so glad I tried some. Cloves have a deep lingering flavour, something I struggle to recreate at home. One icy bite down and I just knew it was magic! Intriguing, exciting, different, in fact so unique! The cloves shining through, I knew this would pair beautifully with Wholegrain Cinnamon Oat Waffles that I make so often when it rains.
Kill two birds with one stone they say. Romance the monsoons with the best of both worlds I’d say – clove and cinnamon, ice cream and waffles, indulgent and healthy. Doesn’t get much better than this. And of course if you have ‘ouch’ super sensitive ice cream teeth like I do, then makes sense to reach out for this new clove toothpaste. Yes, you heard me right. Clove there too! Colgate Sensitive Clove helps you enjoy your favourite ice cream without worrying about sensitivity. Reminds me of the ‘laung ka tel‘ {clove oil} that my aunt used to recommend using years ago!So here you go. Hope you enjoy this magical combination as much as we did. We even had some in Cookie Ice Cream Sandwiches, then a Cookie Ice Cream Cake. Simple and fun. Line a baking tin with cling wrap. Crumble cookies, press into a baking pan to make a layer, top with softened ice cream, followed by another crumbled cookie layer. Freeze for 6-8 hours, better overnight. Spread over with unsweetened mascarpone cream, a dusting of cocoa powder, and chocolate shavings! Enjoy!These Wholegrain Cinnamon Oat Waffles {GF} with Clove Ice Cream turned out to be the perfect pairing while it rained a few days ago. Hot crisp waffles and delicately flavoured clove ice cream, try them now. You can thank me later!

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Wholegrain Cinnamon Oat Waffles {GF}

Wholegrain Cinnamon Oat Waffles are the best treat for breakfast and for a snack, even doubling up as a quick delicious dessert. Pair them with clove ice cream and watch the flavours come alive on your palette! I keep a jar of ground oats on hand in the pantry. These waffles are the best ever!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2

Ingredients

  • 3/4 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 90 ml buttermilk {or 2% milk}
  • 1 egg
  • 30 g clarified buttre/hee
  • 15 g honey
  • 1 tsp vanilla essence

Instructions

  • Place buttermilk, cinnamon powder and clarified butter in a measuring jug and microwave for 30-45 seconds until butter melts. Whisk in the egg and honey.
  • In a large bowl stir together oat flour and baking powder. Pour wet mix into dry and stir until just mixed. Leave to stand for 10 minutes while you turn on the waffle maker to preheat it.
  • Pour half the batter in and cook according to manufacturer instructions, 5-8 minutes, until golden brown and firm to touch.
  • Serve with topping of clove ice cream.

Published by

Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

4 thoughts on “FoodTalk | Wholegrain Cinnamon Oat Waffles with Clove Ice Cream… get spicy these monsoons! #ICloveIt”

  1. Hi! Deeba .. I have been your follower since a long time. Love your work ( food recipes and photography) ?
    On a side note the ads running between your gorgeous photos are a bit annoying …just leaves a me a bit discouragEd to browse around. Just a sincere feedback as it hampers the navigation on your beautiful website. Hope you don’t mind my honesty here.

    1. Thank you for being so honest Pallavi, and thank you for your appreciation. Let me get back to the ad guys to see if they can make this better.

  2. Hello Deeba,

    Thanks for such a lovely recipe! I want to buy a nice waffle maker since many days, but could not find a good one. Could you please suggest which one should i consider?

  3. Hi Deeba, I really love this post. It is very thorough and unique.
    I also love your photos, they are so great.
    And thanks for sharing the awesome recipe.

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