Delightful tangy undertones, a gentle wobbly set cream, smooth, vanilla overtures…what more could you ask for in a Buttermilk Vanilla Bean Panna Cotta with Balsamic. This must be the quickest make ahead dessert ever! It’s a great Valentines Day dessert too.
Everything about Marie Helen’s Apple Cake for Dorie Greenspans new book is wonderful & well balanced – the fruit, the texture, the sweetness, the lightness; above all the power to satisfy. The best dessert we’ve had in a while … fresh baked, almost steaming hot, a cake which unbelievingly delivered perfect light as cloud slices. I added a scraped vanilla bean to the batter, and flaked almonds on top. It’s a designated winner in my book; one which I will make over and over again.
Eggless Tiramisu Inspired Cake … Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free.
Dark, divine, delicious is how this tart turned out to be topped with dark chocolate ganache! A healthy biscuit base makes the Dark Chocolate Walnut Oat Tart even better. You can make cookies with the same dough, as also use different fillings to top the tart.
“Food is the most primitive form of comfort” Sheilah Graham ‘Espresso Comfort’…Coffee & Dark Chocolate Here is where my two most comforting & favourite flavours meet…in these ‘Espresso Chocolate-chip Cupcakes’. Meeta’s Monthly Mingle this month calls for ‘Comfort Foods’ & comes just at the peak of winter, where the winds seem to be getting colder … Continue reading ESPRESSO CHOCOLATE-CHIP CUPCAKES…Comfort with a cuppa coffee!
These small serve dessert shots with an overload of everything Biscoff are quite the perfect dessert. They pack a punch of flavour in petite portions to offer a sweet fix without too much guilt! I love how special they make you feel, how mouth watering and attractive they look and how fun they are to create.
