Dhungaar-e-Keema or Smoked Lamb Mince #comfortfood #Indiancuisine

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” Ruth Reichl Dhungaar-e-Keema  or Smoked Indian Lamb Mince is a quintessential recipe from the Indian subcontinent, one that is as simple as it is flavourful. The recipe is quite basic, the underlining key words characteristically ‘andaaz‘ and ‘bhuno‘, terms very familiar … Continue reading Dhungaar-e-Keema or Smoked Lamb Mince #comfortfood #Indiancuisine

Dark Chocolate Layered Cake with Almond Meringue Topping … moist, dark, delicious

Moist, dark and absolutely delicious are words enough to describe this Dark Chocolate Layered Cake with Almond Meringue Topping. The base is a simple chocolate genoise sponge, layered with a low fat whipped cream. The top is a brown sugar meringue topped with slivered almonds, quite optional if you are torn for time, but it does add a lovely touch to the final look.

The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be!

“Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of murder.” Chitra Banerjee Divakaruni, The Mistress of Spices Time for The Masala Dabba #4 & Chettinad Chicken Curry. Both very delayed yet … Continue reading The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be!

Of Caramel Custard, Mother’s Day and Sunday Stills. The Yin and Yang of life!

My version of the quintessential ‘Caramel Custard’ that showed up on our frugal dessert table quite often when we were young. This one is slightly more luxurious than the wobbly one we had as kids. It’s baked, not steamed. If you are making one large pudding, steaming it in the pressure cooker is quicker.

Wholegrain Olive Oil Crackers & 3 Dips | Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip

Wholegrain Olive Oil Crackers & 3 Dips |Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip … hit the ball out of the park #tickettocheer

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