Pumpkin Pie Mousse … desserts for Fall!
Airy, light, moussey and delicious, the Pumpkin Pie Mousse is a wonderful make ahead dessert option for Thanksgiving, fall, winter …anytime actually!
Airy, light, moussey and delicious, the Pumpkin Pie Mousse is a wonderful make ahead dessert option for Thanksgiving, fall, winter …anytime actually!
This Pumpkin Pie Spice and Walnut Loaf Cake with Buttermilk Frosting is based on the buttermilk pound cake which I make very often. It’s healthy with a generous dose of whole wheat flour. The pumpkin and pie spice added a nice deep dimension to it. Buttermilk frosting and marzipan make it festive.
Pop art meets everyday living … refreshing, vivid and creative designs from a NY art school graduate who specialises in galvanised sheet metal art! Powder coated, baked in industrial ovens, élan offers safe to use and quality products to fill your world with colour! Wholegrain baking recipes in the post too!
Smooth, silky, delicious, full of autumn connect and flavours, the Pumpkin Custard Pies are a wonderful make ahead dessert option for fall.
Crack Pie … sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name implies, one that guarantees an instant sugar high. For once, this is just pure decadence in a sweet sort of way.
A Strawberry Pie and a Pie Bird. Strange how things happen at a good time. Around the time that the Life of Pi won an Oscar, the good folk from Zansaar sent me something very interesting … a beautiful aubergine stoneware baking dish with an intriguing creature inside. They call it a Pie Bird! I made a fruity and delicious strawberry pie. It’s a great way to use fruit in season