I love using natural colours of ingredients in desserts and this pistachio panna cotta is one of my new favourites. The #nogelatine dessert is as simple as can be, and requires just 4 ingredient
Quick Delicious Stone Fruit Crumble … often the best way to begin a day, else to end a meal! Dessert for breakfast or breakfast for dessert and life can’t get better than that in summer! If you like a hearty, somewhat guilt free ‘fruit loaded’ beginning to the day, this might be a good idea. It has oats and walnuts too! Sold yet?
hello SUMMER! We’ve had a really really HOT summer so far, the highest the mercury hit has been 49C. A little respite and now we’re back into the 40’s and it’s ‘fry and egg on the sidewalk’ heat! The upside however is that we’ve been blessed by a great crop of stone fruit, summer produce that will make your heart sing, which means delicious summer desserts.
A wacky Eggless Stone Fruit & Cream Vanilla Tea Cake topped with a delicately flavoured cream, then loads of fresh apricots, plums and cherries.
Dark Chocolate Pumpkin Walnut Truffles … more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
When Jamuns {wild Indian Java plums} are in season, a Jamun/ Wild Indian Java Plum Mousse is always on the cards.
Jamuns are an acquired taste because of their astringent edge, so the jamun mousse also carries a hint of the edge. If you enjoy jamuns, you will enjoy this.
