About

Hello, I’m Deeba Rajpal @PASSIONATE ABOUT BAKING… that’s just what I am!! I’ve been baking at home for a hobby for over 15 years, and I enjoy it more and more each passing day. I began baking with eggs and have now moved on to primarily creating eggless or egg free desserts, and my journey … Continue reading About

{Baking} CHOCOLATE PLUM CLAFOUTIS … inspired yet again!

“Food is a central activity of mankind and one of the single most significant trademarks of a culture.” Mark Kurlansky I am fascinated by what Katie ate … what she ate all winter, summer and in the seasons in between! Do I sound obsessed? Well maybe I am, but since the word sounds rather harsh, … Continue reading {Baking} CHOCOLATE PLUM CLAFOUTIS … inspired yet again!

{Baking/Preserving} SLOW ROASTED TOMATOES … Preserve the Bounty Week # 2

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” Lewis Grizzard Tomatoes form an integral part of our everyday food, often like the butter on our daily bread. Whether it’s a simple tossed salad, soup, salsa, juice, pizza sauce, chicken curry or  ketchup … it seems to rule the palate. Think … Continue reading {Baking/Preserving} SLOW ROASTED TOMATOES … Preserve the Bounty Week # 2

{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER … for times when the mason doesn’t show up!

“There’s your karma ripe as peaches.” Jack Kerouac Even while the hammers rain blows down, and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the stone fruit season bid us adieu. It’s been bookmarked ever since I saw it on Leites … Continue reading {Baking} CORNMEAL DROP BISCUIT PEACH COBBLER … for times when the mason doesn’t show up!

Chocolate Vanilla Swiss Swirl Ice Cream Cake … of ice creams & beautiful desserts

“It is not because things are difficult that we do not dare; It is because we do not dare that they are difficult.” Seneca The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to … Continue reading Chocolate Vanilla Swiss Swirl Ice Cream Cake … of ice creams & beautiful desserts

Mango Vanilla Bavarian Cream Cake … and a FOOT for MacTweets!

“Through flour, sugar, butter and eggs, you’ve created the best recipe ever – friendship!“ Janet @ LaDue & Crew Yes, still summer here, with the rains that came and went, leaving us in a puddle of hot and humid misery. Not the perfect weather for macs, but then again, it was the finding my feet … Continue reading Mango Vanilla Bavarian Cream Cake … and a FOOT for MacTweets!

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