THINK SPICE…GARLIC ; My favourite flavour..with brocolli this time!

“Garlic is a habit and a passion.” Kim Upton, Chicago Sun-Times This time the THINK SPICE spice is GARLIC! One of my absolute favourites in savoury flavours. A friend once gave me a Thai basil chicken recipe & said put as much garlic as you think is enough…& then just double the amount! How right … Continue reading THINK SPICE…GARLIC ; My favourite flavour..with brocolli this time!

WRAP ON 2007…the year that whooshed by!

“We have so much time and so little to do. Strike that, reverse it.”Roald Dahl, Charlie and the Chocolate Factory View from my window in 2007… That time of the year again; am racing as usual…still so much to do, and so little done. Even the year has almost come to an end! Huff Puff!! … Continue reading WRAP ON 2007…the year that whooshed by!

GRILLED LAMB CHOPS…Tangy and tasty!!

‘The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.’ Samuel Chamberlain GRILLED LAMB CHOPS This is a nice, feel-good, sort of dish (doubles up as finger-food too), which we like at home for a change from curries etc. The ingredients can … Continue reading GRILLED LAMB CHOPS…Tangy and tasty!!

ROASTED VEGGIE PASTA PIE…A welcome vegetarian option!

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” Mark Twain PENNE & ROASTED VEGETABLES IN A PASTA PIE This is my entry for 3 great blog events… ‘Enter a Great Recipe Featuring Vegetables and Herbs From Monday October 8 until Sunday … Continue reading ROASTED VEGGIE PASTA PIE…A welcome vegetarian option!

FUSILLI PASTA IN A SIMPLE CORIANDER CREAM SAUCE

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Julia Child A recipe I put together when the kids were ravenous, and the cupboard was bare!! I felt like ‘Old Mother Hubbard’, but this is now a regular feature with stir fried veggies, pan fried chicken, and a … Continue reading FUSILLI PASTA IN A SIMPLE CORIANDER CREAM SAUCE

Penne in Cream Mushroom Sauce..for Presto Pasta Nights.

“The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller PENNE IN A CREAM MUSHROOM SAUCE Here’s my entry for Presto Pasta Nights hosted by a great blog ‘Once Upon a Feast’ which I enjoy reading tremendously. You will find some great meal ideas here. A versatile, … Continue reading Penne in Cream Mushroom Sauce..for Presto Pasta Nights.

Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
Exit mobile version