Strawberry season always means a burst of colour and these flavours pair beautifully together. This Eggless Strawberry Orange Tart Cake is a great cake for high tea, for birthdays, as a gift or then as a snack. Play around with the flavours, use a chocolate ganache filling, perhaps a layer of bitter orange marmalade … so many variations for one simple one bowl cake!
A few days ago I made the best batch of eggless lady finger biscuits I’ve ever made. It’s certainly not easy to get these fiddly little fingers looking nice and holding shape if you go egg free. These are egg free and turned out FAB!
Two Ingredient Mascarpone from scratch … why buy expensive tubs of mascarpone when all you need is two staple ingredients and a little planning, oops time! This recipe is truly the joy of small things. It reminds you how so little can yield so much!
Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked earlier, as well as other savoury stuff like breads, crackers, dips, curries etc. on the recipe index. Do drop me a message or email … Continue reading Recipe Index
Perfect dessert ideas for Mother’s Day! Nothing can say it better than a dessert made with love. Here’s a bunch of ideas for you to go through to rustle up something special for Mum. Whether it’s chocolate, cherries, mango, lime, strawberries, carrots or matcha, I have you covered. The desserts are all eggless and each one quite special. If you need more inspiration, please head to my feed on Instagram!
I never tire of tarts as a dessert option and at the risk of repeating myself, I find them very underrated and not made often enough. So here’s a quick and easy option for dessert with staple ingredients, an Eggless Tiramisu Chocolate Tart that comes together pretty quickly and deliciously. It’s great even without the mascarpone piping on top, but well, you know, tiramisu tastes great with mascarpone, so why not!
