ITALIAN CHICKEN ON STICKS… & SOME SHOPPING IN NEW DELHI !!

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?” Marcel Boulestin Have had a busy week, & just when I thought the kids were finally … Continue reading ITALIAN CHICKEN ON STICKS… & SOME SHOPPING IN NEW DELHI !!

Eggless Cherry Chocolate Tart Cake … delicious cakes for summer!

This Eggless Cherry Chocolate Tart Cake is a delicious and easy-to-make dessert perfect for hot summer days when cherries are abundant. The tart cake is one I make quite often, and this tart tin was one of my best buys. This versatile dessert can be soaked in Kirsch or cherry juice for added flavor. The raised flan tart tin ensures perfect results, inspiring creativity with various flavor combinations and customizations.

Quickest & Simple Homemade Barbeque Sauce! You Never Need To Buy It Again.

Quickest & Simple Homemade Barbeque Sauce … you never need to buy barbeque sauce again. Here’s a drop dead simple recipe, ready in under 5 minutes, infinitely customisable and pretty darned delicious.

Mango Dream Cake : Your New Favorite Dessert Recipe

If dreamy desserts are what you crave, if you love mangoes as much as we do, this eggless tin box cake is for you! With mangoes, cream, saffron & pistachios, this Mango Dream Cake is deeply delicious and so satisfying!

Eggless Mango Saffron Pistachio Tart Cake … as delicious as it is pretty!

Eggless Mango Saffron Pistachio Tart Cake… Mangoes, saffron and pistachios come together to create magic, a cake worth every crumb! Hello mango season, I think this is my favourite season just because we are blessed by the best mangoes there ever were!

Chocolate Vanilla Strawberry Jelly Cavity Cake… just the kind of cavity you will ♥

Another delicious version of the cavity cake, three layers fill the cavity – dark chocolate, vanilla bean white chocolate and strawberry jelly from scratch. I always have frozen berries in my freezer but you could use fresh ones too. The recipe is a simple one bowl eggless sponge, and the way to make the cavity is as simple as it looks.

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