Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!
The Raspberry Pistachio Roulade captures the colours of spring nicely. It’s light, refreshing, moist and quick to make. It’s a nice make ahead simple homey dessert.
The Raspberry Pistachio Roulade captures the colours of spring nicely. It’s light, refreshing, moist and quick to make. It’s a nice make ahead simple homey dessert.
Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies!
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
One more imaginary scowl from Monsieur Lebovitz later, quick discussions with Hilda, Aparna, & Meeta, I experimented for the 6th time that particular day. Two trays, 140C, a bowl at the bottom to absorb extra heat, resting time of an hour… and the Mr Levobitz’s Chocolate Macaron recipe finally found me my ‘feet’!
“I’d much rather be a woman than a man. Women can cry, they can wear cute clothes, and they’re the first to be rescued off sinking ships”Gilda Radner This frozen dessert came out more beautifully than I thought it would. I have been meaning to post it for a bit, but something or the other … Continue reading Saffron Pistachio Yogurt Ice Cream…Happy IWD
“Ice cream is exquisite. What a pity it isn’t illegal.” Voltaire Here’s an ice-cream with a difference…an Indian dairy-based frozen dessert. Guess what? You don’t need an ice-cream machine for this!! This is a popular end to Indian meals, a rich & creamy ice-cream, which can be made in many ways, & many flavours. Mango … Continue reading Saffron Pistachio Kulfi … craving kulfi