A peep into what I enjoy doing most after baking! Sourcing props, visualising content, styling frames, playing with ingredients is another passion. Nature, seasons, colours, ingredients, textures, local produce – everything excites me!
From the mighty Swiss Alps to rolling green meadows, countrysides that echo cow bells, the odd moos, Switzerland has so much to be discovered, it would take a lifetime. Perhaps more. Yes, I was back in this beautiful country with Switzerland Tourism after four years and it seems even more beautiful than ever!
Eggless Wholegrain Strawberry Frangipane Tray Bake. Simple, one bowl deliciousness. The buttery shortbread base holds an indulgent fragrant almond filling, finished off with sweet tart strawberries and sprigs of fresh rosemary. The whole bake comes together quite quickly and simply, you’ll love it!
Life is sweet, made sweeter with honey. This roulade also turned out great, the burnt honey mascarpone adding special flavour. If you don’t have time to make the burnt honey, you can always use the honey as is, adjusted to taste.
Adapted from the Ottolenghi recipe, this one is as delicious. I’ve gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!
Darter Photography presents a food styling and photography workshop is association with Lodi – The Garden Restaurant, New Delhi, our 4th one in Delhi. If you are passionate about food photography, this is for you. 18th June 2016.
