Have you heard of St Gallen? It’s a city in northeastern Switzerland, tucked away south of Lake Constance. It’s quite off the beaten path; one visit to the city and you are absolutely charmed!
Post Davos, our group of 30 divided into specialist groups, and the food group happily headed to St Gallen, which incidentally is quite close to Zurich, a train ride away literally!
Our first morning in St Gallen saw us heading out explore the legendary the Bratwurst sausage & how it’s made at the butcher’s shop Schmid. The famous St. Gallen’s variety, known as “St. Galler bratwurst,” is most popular across Switzerland & is a must have.
Eat it in a burli roll or plated with a hearty potato rostii, or like Ken who hunts food, have it with curry! However, the rule is, NO MUSTARD!
That done, it was time to wine! We stopped by at The Haus of Wine in the village of Berneck, where 19 wine growers showcase their wine under one roof. St Gallens wine stands up to some of the best wine in the world, but only very limited quantities are produced. It was before noon, and I think we tasted the best of each vintage before noon!
Light headed & happy, Mount Santis, the highest mountain in the northeast of Switzerland, was our next destination! It stands tall at 2502 feet, about an hours scenic drive from St Gallen. The views from the top are absolutely breathtaking and on a clear day you can see five other countries: Germany, Austria, Liechtenstein, France and Italy! It was quite overcast the day we visited, but there were other treats waiting for us!
Yes, the sweet folk had arranged a delicious sit down lunch especially for us, the food bloggers. We started off with Appenzeller Alpenbitter, a local specialty dark liquor brewed using 42 types of herbs. It’s very popular from the region as was the Mac & Cheese with bratwurst. Interestingly, it was served with an applesauce on the side, and the pairing was great. Schlorzifladen Special Cake was served for dessert, was delicious, and gone in no time!
It was a day of extended eating! Back to the hotel, quick showers and we hit the old city for a very inspired dinner at an almost 500 year old city castle, Gaststuben zum Schlossli. Headed passionately by Ambros Wirth, the proud St Gallener, regaled us with his great sense of humour, throwing open the doors of the kitchen to us.
His stories kept us entertained, with wine, cheese and finger food freely flowing. At the restaurant, hospitality, history & culture are seamlessly woven together. Produce from the region in offered on an extensive menu, and interestingly they try and include local produce that have been nearly forgotten like St Gallen blue potatoes, and medlar, an ancient forgotten fruit from the Roman times.
It was the most excellent meal, where conversations flowed as easily as the wines. Happy & well fed, we tumbled back to catch the bus to the hotel. We were quite knackered.
The next morning was mostly ours to explore. The traffic free old city with its cobbled streets and colourfully painted oriel windows was absolutely charming.
We spent one morning by the farmers market, leisurely coffees with local bakes at a traditional Swiss bakery, devouring Luxemburgerli, more coffee, chocolate shops, cake shops, patisseries…
Afternoon saw us hop on the self service funicular, The Mühleggbahn, that runs up the hillside from the old town for a picnic by the pond.
Light eats, local wine, fruits, dips, dried meat & such deliciousness later, we spent another hour just wandering the streets of the old city which are charming beyond belief.
The old city houses St Gallen Cathedral, a gorgeous 18th century baroque cathedral. The Abbey with the oldest library are a designated a World Heritage Site, and have just recently been opened to public. The beauty, art & ambiance is indescribable.
Hungry again, I grabbed a coffee gelato while @Kenhuntsfood hunted down a curry bratwurst! We then raced to catch the @swisstravelsystem 4:02 back to Zurich where a special private @flyswiss aircraft awaited to take us for our own flight over the Swiss Alps! {See it in Switzerland story highlights}.
From the mighty Swiss Alps to rolling green meadows, countrysides that echo cow bells, the odd moos, Switzerland has so much to be discovered, it would take a lifetime. Perhaps more. Yes, I was back in this beautiful country after four years and it seems even more beautiful than ever!
Where does one begin talking about this incredible spot on the globe. For me, one word flows through, passion! A nation passionate about its heritage, its natural beauty, its culture, its everyday existence. Where else can you drink clear stream water straight from glaciers carried to taps in every nook & corner.
It’s a matter of pride & they know it! The air you breathe is clean, crisp fresh. Oh to fill your lungs with it and carry it back home! And all this hasn’t just happened. The Swiss are a hard working, passionate community who make sure this legacy lives on!
Fly Swiss flew us into Zurich, we met with a fellow influencer from Penang Ken@KenHuntsFood. Getting around Switzerland is the easiest thing ever. Armed with a unique all-in-one 1st class Swiss Travel Pass, we hopped onto the train to head for Davos.
The Swiss Travel Pass allows you unlimited travel by train, bus or boat, basically anything that moves you across the country, covering more than 90 cities & towns! If that’s not big enough, you get free admission to over 500 museums throughout Switzerland, and also includes mountain excursions to Rigi, Schilthorn, Stanserhorn and Stoos!
We were hosted at the very modern and beautiful Hard Rock Hotel, Davos and my first & last impressions about this entire time spent in Switzerland were overwhelmingly good!
… Everything worked like clockwork, very Swiss, and in the nicest possible way. Our stay in Switzerland was all heart as always, warm and fun; never a dull moment. Also possibly an undiscovered Swiss sense of humour kept us in splits throughout.
Our first day saw a trip into Graubunden with the amazing Petra {image above, right bottom ♥} from Destination Davos Klosters . She was all heart, patient, fun, passionate & all smiles always! She made our stay in Davos so worthwhile! Thank you so much Petra. We were so honestly so lucky to have you with us!
We had a day to do the rounds of Davos Klosters with Petra and of course our main areas of interest being around food – food products and producers. Our first stop was to visit a local farmer family Conrad in the scenic valley of Sertig. Rolling meadows, horses, cows mooing, bales of hay, goats, hens, cats … bliss!
It’s heartening to see the food chain in use, how the power of nature is harnessed, how nothing is left to waste. The super talented Monika and Nik are typical hard working Swiss farmer families who opened their home & heart to us. We watched in wonder – every edible flower & seed is put to good use, fruits are preserved, poultry & cattle reared, vegetables and herbs dried, liqueurs effortlessly hand made.
Quite overwhelmed, we headed to a typical Walser village in Monstein.
Nothing prepares you for the kind of natural & manmade beauty across Switzerland. Nothing! Every corner you turn takes your breath away!
Everything in perfect sync with the other, nature walks hand in hand with villages that seamlessly blend into the same colour palette, the same landscape. This is a very busy village in winter, yet was relatively quiet at the time we visited!
First quick stop a local brewery, Biervision Monstein AG, located in the former village dairy, a building over 100 years old. VIVA!!!
Founded in October 2000, Biervision began as the highest brewery in Switzerland, and uses water straight from the springs watered by glaciers. Under the Monsteiner brand, they offer specialities like cheese, bread, meat and chocolate product. They also make excellent schnapps!
A few chilled beers down, meats, cheese & chocolates devoured too, we sauntered along the picturesque village, a short walk to lunch to the rustic house that Veltlinerstuebli hosts.
This place was like home. Run by Georg Flury and his beautiful wife Corina who have maintained, this vintage property has been running for 300 years. Low ceilings, tiled stoves and wooden beams offer an old world charm, while Georg offers an original menu.
We enjoyed fresh baked bread, sweet Swiss butter, dried meats, walnuts, local cheese & wine, then a really nice wild mushroom soup with Alpine flowers, game dishes with rostii. Of course the cherry on the cake, a very special dessert.
Well known beyond the borders is the blueberry cake with lots of fresh Davoser Schlagrahm. This cake is their speciality made from fresh berries from the nearby forest, picked at the right time. Because the berries are ripe & sweet enough, the cake is great. The pastry too was barely there, just enough to hold the pie beautifully.
The chef makes this almost completely without almonds and uses more berries than usual. In addition, they only use fresh ingredients from the farm, and this is possibly the trick to the best pie I’ve ever eaten.
Well from eating a pie, we set off to bake to be taught by the very charming and entertaining chief confectioner Matthias Heller of the traditional bakery & confectionery Schneiders in Davos. Food people are the best, and this was proved yet again. We had to most fun time learning to bake our very own nut cakes, a speciality of Graubunden.
That’s me, slicing up the nut cake that Ken baked, while Aakash/Sky took pictures while patiently waiting for his slice! That pie was amazing. A crisp butter shortcrust pastry filled with a walnut caramel filling. Simple, delicious, indulgent, & sweetly satisfying.
Do make sure you pick a nut cake from Schneiders if you are in the Graubunden region! It’s the best thing ever.
One last thing we did before we called it a long day, one that moved life clockwork. Imagine packing so much into a day! Our last stopover was at the Fleischzentrum Klosters Davos AG , a butchery, that follows the graubunden tradition and maintains a high standing craft.
It was here that I learnt to truly appreciate the real taste of dried meat, and I’m not even a meat person. If you do stop by the region, you MUST try the air dried meats.
The state of the art facility is run by two very passionate butchers & hunters – Samuel Helbling {above left}, and Florian Rudin {Florians sweet son Jason on the right} who bring innovation and spirit to this historic Swiss industry.
That was a wrap on a long day which ended with a rooftop beach party at The Hard Rock Hotel, then a sit down dinner at the ‘Abbey’, and we called it a night! The next day saw workshops with social media industry specialists, interactive sessions with the Swiss Tourism Board, a very engaged talk by Danny Bent, one of the UKs top 100 happy people …
… and then just like that, we grabbed our baked pies which had just been delivered and said goodbye to sweet Petra. Then raced to catch the 16:02 Rhaetian Railways panoramic train, a special Alpine Classic Pullman that had been arranged for us. It left ON THE DOT!!
Lavished with traditional specialities on board, local wine, cheese, dried meats, local breads, & the pies we baked, we were on our way to St Gallen! Do stay tuned for St Gallen!!
“It’s tough to find a place not to like in Switzerland.”
Michele Bachmann
Here’s part II of the Travelogue of our Swiss Made Grand Tour. A 7 day road trip that led us 1000 miles through four language regions, over five Alpine passes, to eleven UNESCO World Heritage Sites as well as two biospheres and along 22 lakes. A tour that promised to provide a concentrated insight into Switzerland, with exquisite scenic views and cultural jewels.Hosted by Switzerland Tourism, and organised by NDTV Good Times, it lived up to the promise and delivered much more! An experience of a lifetime, the first part here!
As we move from road to TV, the Swiss Made Grand Tour is now on air {beginning 21st October 2015 on NDTV Good Times}
As we moved from Vaud towards Interlaken, the beginning of German influenced regions of Switzerland, the landscape changed, and with it our comfort levels. We were HAPPY!!The architecture, the countryside, and the energy, all becoming less reserved and more robust, much like the energy in the team. Our comfort levels changed as dramatically. From virtual strangers to back slapping buddies, here onwards the road trip was just a bag of laughs. The camaraderie shone, madness ruled, the laughter never ceased.
The good part was that the three of us, food, travel and auto blogger, were always on time. 7am would see 3 bright, fresh faces at the breakfast table, no matter what! Talk about Swiss precision and clockwork etc. We were often running late as a team however, yet picking up from the last post, we made Gstaad in good time. There we were treated to the quintessential fondue pot, in the best way possible! Imagine sitting on a hill slope, in idyllic surroundings, panoramic views of the Alps, crisp fresh country air, cow bells echoing in the background, stirring a pot of the yummiest fondue ever?
Gstaad is famous in India for the rolling greens in the backdrop of the Alps where a great deal of Bollywood is shot. Thing Gstaad, think Yash Chopra. Fresh Alpine air, lush pastures and herbs ensure that the cheese you find here is the best possible. A visit to the Gstaad Cheese grotto, a virtual monument to cheese, endorsed that.With over 3000 wheels of the best cheese, some very rare, are stored in -8C conditions. Descended a very steep bunch of stairs into an old converted water reservoir, it was a ‘Cheese, I love you‘ moment!Rows upon rows of neatly catalogued cheese wheels, beautifully piped music, library like shelves, this was cheese heaven. The only reason we eventually ascended was because -8C does eventually get to you if you aren’t warmly clad. We weren’t! It was 35C outdoors, and we hit the road to Interlaken where we planned to have dinner.
Drove into Interlaken at 11pm to a city that was clearly in holiday mood and wide awake. Quick pizzas later we headed for very quaint Meriengen, our stop for the night. Crawling into bed at well past 2am, groggy eyed, I was up and out at 6am because of the steeple I could see from my window, the bell that chimed every 15 minutes. It was the quaintest towns ‘I’ve ever seen, one where I probably shot the most in the least possible time. Walked down the main street….The city was waking up, very gently, not a soul in sight. Before long we were at the breakfast room. Such a warm woody country feel to it, such a vast display of rustic Swiss collectibles beautifully showcased, lace trimmings, natural light … just so pretty.
Cars packed, we headed to first to the world famous Reichenbach Falls, famous for the apparent death of fictional hero Sherlock Holmes. A steep ride up in the funicular and we were greeted by the legendary falls, and breath taking views of the countryside below. Then much to my delight, a visit to the Frontal Bakery in the town of Meiringen, famous for being the inventor of the ‘meringue’. I’ve baked a few meringues in my life. Even though I am not a huge fan of this sweet bake, the ones we had here were the best I’ve ever had, especially the one above!I was a convert. Also because of the delightful way in which it was served! Wow!! Art on a plate! Sadly, it was time to leave. Yes. Again. We had more ground to cover, loads to see.
There was more history to come by way of Ballenberg, the Swiss open-air museum. What an absolutely fascinating idea and place to put together, literally a stroll through the past. Just amazing! So much culture, history, tradition and such great grub. Out of Ballenberg towards Grindlewald and it was my turn to grab the wheel. Yes time to drive and I loved it. With views like the one above, saturated greens sweeping the countryside, wooden fences, bales of hay, wooden chalets. Took me the initial ten minutes to rewire the brain, the uber patient Neha by my side and soon it was bye bye camera, hello car! The next few days were quite the best as I drove in the mountains {first for me again}, through tunnels where 16 wheelers thundered by at high speeds like in video games, to sudden glimpses of shimmering blue waters.We stopped by at a sunset in Grindlewald and it was STUNNING. The valley below with rolling greens, clouds playing hide and seek with the mountain tops, tourists stopping by to take infinite selfies, then one call from the rest, we zipped towards the very stunning Swiss Alp Resort Romantik Hotel Schweizerhof.It was like stepping into ‘Heidi’s’ world. What an ah-mazing hotel! Early morning views of the sun kissing the Alps, of typical Swiss wooden chalets, of Neha sipping her first cuppa coffee in the balcony at 5.30am, of Sid racing up and down the stairs, then brewing me a cup of coffee.The next morning, I was met by the very sweet Bettina from the local Swiss tourism board, my driving companion, to explore Interlaken at leisure, maybe shop a little {there was no time for the latter}.
We spent ages languishing by Lake Thun watching elderly retired gentlemen soaking up the sun, playing with remote controlled sailboats and ducks lazing around like there was no tomorrow!
Lunch was overlooking the beautiful Lake of Thun. You have to love the Swiss for the great ambiance that goes to make food an unforgettable experience. Azure blue skies, shimmering water, gorgeous summer flowers, the odd seagull swooping down, the toot of the boat, sailboats being tethered…perfect atmosphere for a lazy afternoon meal. Tall delectable desserts later, with pictures to share, siesta might have been a good idea, but no rest for the wicked as Mandy gave us ‘the look’.
Herded back into cars amidst some very lame protest, we headed to yet another beautiful city, Lucerne, via the Swiss capital Bern. Yet not without stopping to enjoy the golden sunset that enveloped the countryside. It was a moment not to be missed, captured on film by the super efficient crew, and me on my cell.It was that part of the day when gold swept the countryside, cow bells echoes gently through every valley, the sky kissed the countryside and all was well with the world. The drive from there on was the best ever. Narrow country roads, high speeds, stunning countryside, lofty views from atop, we literally nosedived into Lucerne.
Lucerne, my favourite city, is a very popular tourist destination in Switzerland. If I had just one city to visit, it would probably be this one. We stayed in the heart of the city, and were fortunate to see it in every light. It’s a city that charms.
Beautiful, beautiful, beautiful. Every building has so much character, rows upon rows of heritage buildings, the wood bridge, clock towers, the castle that inspired Disney, ducks, flowers, dogs, cobbled streets, cafes, trams, sailboats, and bikes. You name it, they have it.So much to do, so little time. Early morning we hopped onto cable cars to scale Mount Pilatus, Lucerne’s very own mountain. The very sweet and lively Colette introduced us to Pilatus – maker of weather, dragon’s lair, home to giants and grave of rulers. It’s one of the most legendary places in Central Switzerland and one of the most beautiful. On a clear day the mountain offers a panoramic view of 73 Alpine peaks. You must hand it to the Swiss to make every mountain so easily accessible and yet keep the country environmentally friendly!We raced down at dizzy speeds on the Fräkmüntegg, Switzerland’s longest summer toboggan run, and then the rode with the new cableway “Dragon Ride” to Pilatus Kulm. There tried our luck with the Alphorn {miserable fail for Rachit & moi, full marks for Neha who suitably impressed, surprising pass for Sid}. Grabbed a 5 minute lunch, then hopped on to the historical Pilatus Bahn, the cogwheel train that was engineered way back in 1889!
Back in the city in a short while, it was time for something quintessentially Swiss – Chocolate! So Swiss, so fine, smooth, sinful, addictive. They spoil you with delectable bites with every shot of espresso. We were about to be spoiled further.
“Experience chocolate for the first time” read the sign on the door as we giddily swung into boutique Max Chocolatier located centrally on Lucerne’s Schweizerhofquai. What a treat to the senses. Relying on the phenomenal flair for nuances and aromas, the chocolatiers blend cocoa, temper chocolate and handcraft exquisite confectionery just above the boutique. Based exclusively on natural raw materials, we were treated to an assortment of freshly made chocolate, pralines, truffles and seasonal specialties – each a work of art, though gone in seconds! With pairings like mango we could have stayed here forever….…but the old city beckoned. Bathed in the gold of the setting sun, fascinating was the word. Turn a corner from the main street overlooking Lake Lucerne and there you are, in the middle of the most beautiful half timber buildings, painted fronts, that date back several hundred years, window art, wooden doors, cobbled streets, stone fountains.Since the city straddles the Reuss River it has several bridges, the most prominent of them the wooden covered Chapel Bridge. Originally built in 1333, it was almost destroyed completely by a fire in 1993 by a discarded cigarette. Restored since, it still has a series on paintings within that depict Lucernes history. It runs by the Wasserturm, a 13th century water tower, and together the two make the most famous landmark of this stunning city.
Also famous and iconic is the St. Leodegar {Hof Church} founded in the mid-8th century, part of the monastery which in turn founded Lucerne. A Gothic church preceded the existing German Renaissance building, but was largely destroyed by fire in 1633. Only the towers, St. Mary’s altar and a few religious objects remain in the existing 17th-century building. We literally dined under the stars. It was a delicious meal, peels of laughter, yet nostalgia in the air. The trip was coming to a close! Time flies and how when you’re having fun. It was time to head to Zurich. End of the trip.
The brilliant hosts still had more for us – a lunch stopover at the most stunning Einsiedeln to have lunch and see the Einsiedeln Abbey enroute.
The Benedictine monastery houses the Black Madonna, and is an important pilgrimage point for over a 1000 years. We were privileged to get a tour by the very charming resident Father Philippe. The interiors were awe inspiring – baroque style architecture with gleaming white, gold and pastel frescos, marble altars, and organ music echoing through the abbey, and the history of the abbey fascinating. {I took a quick video of the interiors on my cel}
That Abbey houses an age old library. There too books, religious and historical, over a 1000 years old, the interiors in white and pastels, with Baroque inspiration here too.So much to take in, and we hit the road for the final leg. Not without a jump into the lake for Sid though. It was then that we realised how much we were all going to miss these days. NDTV Good Times and Swiss Tourism were fabulous hosts who offered us the most awesome Swiss experience ever – best food, best roads, best architecture, best people and the best scenery! The cutest dogs too!Good things come in small packages, and we lived to experience just that! Well, we were also pretty awesome company!!
Come share our experience! Catch the show on NDTV Good Times beginning 21st October.
{There is a repeat at 5.30pm this evening, 25th October 2015}
“Look past the silk-smooth chocolate, cuckoo clocks and yodelling – contemporary Switzerland, land of four languages, is all about epic journeys and sublime experiences.”
Lonely Planet
Swiss Made Grand Tour. 7 days. Road trip. Driving through the Swiss country. Hired cars. 6 cities, maybe more, hosted by Switzerland Tourism, organised by NDTV Good Times. Like a dream which kept getting better and better.
No watertight schedules. Tailor made. Something for everyone. Great company. Delicious food. Gorgeous views. Stunning architecture. Clockwork precision. Beautiful people. Adventure sports. Rolling meadows. Cow bells echoing. Bales of hay. Spires, churches, steeples that dot the entire country and are fascinating by design. Architecture inspired by the French and German that changes as you drive from region to region; every frame knocks your breath away. As you long to hang on to the wings of time, there is even more jaw dropping beauty ahead. For me, non stop gasps, endless shooting, obsessive camera overdrive. {Warning : Image heavy post ahead}
Didn’t just end there. Filmed while experiencing the tour, sometimes quite hilariously, the show will be aired maybe around September, 2015 on NDTV Good Times. We stopped at beautiful hotels for the night, woke up to lavish breakfast spreads for those who chose to indulge, quick healthy deliciousness if ‘light’ was your call.Lunched by lakes, water bodies that magically appeared around the corner within 20 minutes of each other. We drove through the countryside because that’s what the Swiss Made Grand Tour is all about. It was a ‘pinch me, am I dreaming?‘ moment when I first got an invite to the Swiss Made Grand Tour. Completely unbelievable. I was told it was a scam, a ploy to kidnap me, an April fool gone late and a million bizarre such suggestions! After all you don’t get to experience a dream road trip in Switzerland everyday. Seemed like an unreal thing, out of reach. But guess what? It happened.
Now I cannot believe it happened. Did we really live those last few days? Yes we did, captured in a million and more images that will live with me forever! Best company ever! This time I was just so glad I am a compulsive shutterbug, an obsessive ‘picture taker’.Visas arrived a day before, the IDL never materialized, no itinerary, muddled head. The unsure journey began as we all met for the first time at Delhi airport headed for Zurich, traveling business class on Swiss Air. Complete strangers. A bunch of 3 bloggers, names not disclosed, a team from NDTV, and bags wildly stuffed in panic made for a strange unsure scene. A few luxurious hours later we landed in Zurich where the very sweet and fun Ritu from Swiss Tourism Mumbai joined us. We took a connecting flight to Geneva where the journey was to begin.Checked in at the beautiful Mandarin Oriental, getting our first glimpses of culturally rich and beautiful Switzerland. Geneva, lies at the southern tip of expansive Lake Geneva. It’s the city we had our first meal together, where strangers broke bread! Back slapping and in comfort zone over a gourmet picnic, an inspiring meal on the lawns of Hôtel du Parc des Eaux-Vives, showcasing the finest local food and wine. Got our first experience of the clockwork like, very efficient public transportation in the city, armed with the amazing Geneva Transport Card. The card is a norm across Switzerland; very handy to hop on and off public transport. Geneva must sees include the iconic landmark,“Jet d’Eau”, Old Town, Reformation Wall among others. Up the next morning to a beautifully set up and delicious breakfast, one of many to come, it was time to get those cars! Yes, the road trip beckoned.From here on, we would explore this stunning country via roads, driving off piste, stopping when and where we desired. Driving here is left hand like the rest of Europe. For me, a first time ‘left side driver’, it took ten minutes or so to rewire my brain and get used to the mirror like driving. What did help is that I’ve been on the wheel for over 30 years, am a sticker for rules, and have been driving an automatic. Still it took me a while to grab the wheel, but more about that later.
After much futile racing around at the courts in Gurgaon, I didn’t get my International Driving License and was sorely disappointed. I kept just one day in hand. Not enough. Make sure you have 2-3 days in hand. On the brighter side, Switzerland doesn’t really require one. A valid license in English is good for short durations. The cars we hired – a snazzy VW black convertible {how could we not}, and an Audi Q3. Vroooom, vroom … we were ready to go.
There is something special about driving off the motorway, through winding village roads, narrow streets, rolling meadows. Oh the countryside, the houses, the landscapes, the shimmering blue lakes, the Alps, the lifestyle. Every corner you turn in picture worthy, every frame tells a story. It isn’t a country in a hurry. Every region has it’s own beauty, and even though the next few days whizzed by like a dream, I am now recounting the journey through images.Here we go. Our beautiful drive from Geneva to the canton of Vaud, in pictures {far above and below}. First glimpses of steeples, spires, geranium filled window boxes, vineyards, meadows, cattle, cars, dogs, culture, cuisine, lifestyle. Also literally how picture perfect the country is, nothing out of place. Even dilapidated abandoned houses fit right in!Vaud – part of the French speaking region of Switzerland, foothills of the Alps, by Lake Geneva. We explored Montreux and Lavourne, and a bit of Vevey, home to the milk chocolate giant Nestle, and where the Charlie Chaplin Museum is. We stayed at the well located Hotel Astra. Vevey, a 5 minute crisp walk to the gorgeous waterfront, was brimming with activity because it was Swiss National Day. Live music, food stalls, celebrations … then later spectacular fireworks to mark the event.
Aug 2nd, still had Swiss National Day celebrations on. Travel cards rule! A 15 minute bus ride to the main square at Montreux which has a strapping huge Freddie Mercury statue overlooking Lake Geneva. Montreux is known for the Montreux Jazz Festival held annually every July since 1967. It’s a beautiful walk along the lake. We were on our way to the Chillon Castle but stopped because of this …An unplanned hop off as the festivities and colourful armies beckoned, the medieval army one of my favourites. The ease of the marches, the national pride, the ‘chilled out attitude’ to the photo crazy tourists milling around, is reflective of the Suisse community. So relaxed, friendly and accommodating, we felt like one of them!
Back to our original destination, Château of Chillon, a Swiss heritage site with over a 1000 years of history. It isn’t Switzerlands most popular castle for nothing. One of the most visited in Europe, this is possibly the most important historical monument of the country. Stunning architecture, well preserved, like a page out of history, almost every window gives you a marvelous view of the lake.The underground dungeons of the castle inspired Lord Byron to write the Prisoner of Chillon, in 1816, a poem which chronicles the imprisonment of a Genevois monk, François Bonivard, from 1532 to 1536. Written in typical Byron style, the narrative describes the trials of a lone survivor of a family who has been martyred. The character’s father was burnt at the stake, and out of six brothers, two fell at the battlefield while one was burnt to death. The remaining three were sent to the castle of Chillon as prisoners, out of which two more died due to pining away. In time only the narrator lived.
The castle itself is a window into the daily life of the Court of Savoy, as also of the Bernese bailiffs. Three courtyards, huge banquet halls, a spartan Bernese chamber and much more. You can spend hours exploring each corner. We had barely an hour, soon hopped on to the boat back to the square, some shopping, coffee ice cream, posing with Freddie Mercury, walk in the lake. It was time to head for the vineyards and lunch with the rest of the gang for an amazing gastronomic experience in the vine district of Lavaux, one of the UNESCO World Heritage Sites.
It’s vineyards as far as the eye can see, over 10,000 terraced vineyards held together by ancient stone walls built by monks over 500 years ago. Thanks to Lake Geneva and the many walls, they say that there are three suns in Lavaux: the one shining in the sky, the one reflected in the lake and, during the evening and night, the one coming from the heat accumulated within the walls during hot summer days.
Then a sublime lunch overlooking beautiful Lake Geneva, and run by a chef from our own Mumbai. Was an unusual experience to have delicious hot zucchini pakodas by the lake. We guzzled Rivella on the side, a local soft drink produced from milk whey, a by product of cheese making. It’s interesting to see how environmentally conscious the country is. Nothing goes to waste; innovation rules! Lunch for me was fresh fish fillets, filets de perche meunière, sourced from the lake, and my, was it delicious! It’s a local specialty and you can find a recipe here. I love that right across Switzerland they celebrate local seasonal produce. Also, you will find the freshest of salads with greens and micro greens on the menu. Potatoes form an inherent part of the menu – fries, rosti, hash browns etc. Thanks to the three suns, the wine here is special and different. It is made for local consumption as the vineyards are small family business, each producing their own limited editions. We stopped by for a wine degustation along a cobbled village road tasting two crisp white wines from the locally grown Chasselas, and a red wine too. My favourite was the Grand Cru Dézaley, though I failed miserably at pronunciations.We bid adieu to the canton of Vaud and headed further north towards Interlaaken.
That’s another story. Until then, please meet the crew, our very generous host and the 3 bloggers. Loads of hidden stories!
Mandakini Malla aka Mandy– NDTV. Director. Hill girl. First among equals. Boss. Perfectionist. Knows what she wants. Gets it done. ‘Wicked’ the tee reads. Is not. Nature lover. Animal lover. Great fun once the shot is canned! Walking encyclopedia. Colourful footwear. Neha Dixit – NDTV. Anchor/Host of Swiss Made Grand Tours. Hill girl, eco warrior. Animal lover. Thoroughly professional. Polite to the core. Never ruffled. Sharp, hilarious, nonsensical tongue at comfort levels. Workaholic. Great company. Peppy. Colourful! Very sporting. Also sports this odd little plait. Ritu Sharma – Deputy Director, India. Switzerland Tourism. An Indian quite Swiss. Chilled out wonderful company. Rarely ruffled, but when she is, ouch! Knows Switzerland like the back of her hand. Hat ‘forgetter’. Punctual. Knows where to find the best food and wine. Loves black. Jalaj Kathuria – NDTV. Senior camera person. Calmest in the group. Quiet. Thorough gentleman. Never an animated moment other than a sudden hearty laugh at the stupidest of jokes. Supportive to the core. Hears it all, never says a word. We heard there is another side. Yet to see it. S Arun Kumar – NDTV. Strong shoulders camera person. Social media activist. Drama Queen King. Hilarious when in the mood. Ready for encore. Baby face. Bee bitten. Loves Indian food. Dheeraj Hellan – NDTV. Omnipresent camera person. Call me ‘D’. That says it all. Then again. Charming to the core. Loves to drive. Couldn’t this time; that’s another story. Great behind the camera, even better in front. Fun all the way. Hindi, urdu, english…words roll off the tongue like butter. Chillon? Another story. He knows! Siddhartha Joshi – Travel blogger. Dreamer. Cracker of a guy. Can get you to spin a tale. Peoples person. Quite the wanderer. Hyper. Super sporty. Super fun. Nonsensical banter person. Predictably unpredictable. Thorough gentleman. Great company. Selfie lover. Self ‘in the air’ portrait lover. Full LS paisa wasool! Rachit Hirani – Auto Blogger. Vroom Vroom. Calm, composed, mature. Knows evrything that walks the road! Been there, done everything. That’s until you scratch beneath the surface. 1000 watt smile. Baby face. Parsi accent. Thorough gentleman. Mumbai lad. Super hero. Car selfie addict. Patient as can be, and great company.
