Dark Chocolate Cinnamon Oat Pudding…with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it’s truly yum!
Dark Chocolate Oat Walnut Pudding … Often you crave for something seductive, sinful and indulgent, yet cannot afford to swallow the calories that come with it. This dessert was no different. It was simple, quick to make, served individual portions and looked quite good. Deeply soul satisfying, smooth with beautiful texture, it’s quite delightful for an eggless chocolate pudding.
Cold Cucumber Garlic Soup… one of 10 things you can make in your Kitchen Aid Blender. Think dips, chutneys, batter, waffles, ice cream, fruit purees, nut butters, smoothies & smoothie bowls. That and so much more!!
GF Peach Cherry Quinoa Crumbles…. that’s how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited! Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
MTR Kesari Halwa – a great alternative for those who crave a sweet breakfast which has the natural goodness of grains, no preservatives, tastes good…and is ready in minutes. Importantly, there’s barely any cooking involved. Have a healthy good breakfast every single day!
Nothing better than fresh home baked bread, and this Walnut Garlic Coriander Wholewheat Bread is bursting with goodness of a new wholewheat flour, Aashirvaad Sugar Release Control Atta. Use herbs and nuts of your choice, play around with ingredients, but do make this.It’s healthy, it’s addictive, bread baking is therapeutic and above all it’s so good for a 100% whole grain bread!! This is my new favourite wholegrain flour, and I’m loving it!
