Peach & Cherry GF Granola Crumbles … Fruit crumbles are fun. Real fun. You can find several crumbles on PAB, gluten free and otherwise. They take minutes to rustle up, bake beautifully and make for wonderful summer dessert. Serve them warm, at room temperature, or chilled … this is one dessert which will never let you down
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it’s a summer cooler packer with vitamins and antioxidants.
A healthier & delicious version of the pound cake, one that works with infinite combinations; a recipe never short on ideas! The good thing about the Wholewheat Almond Buttermilk Pound Cake is that is made of whole grain only. Another plus that it doubles up as a tea time favourite, a snack box filler AND a light, healthy dessert too!
Fruity and bursting with natural flavours, this creamy Plum Ice Cream is a wonderful way to incorporating more fruit in your diet. With simple everyday ingredients, it’s a nice make ahead simple dessert option. Serve with slivers of pistachios for a pop of colour!
A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust. Frangipane in here is as delightful as can be. It adds to the taste, and also offers a layer between the pastry and fruit. This keeps the pastry from going soggy!
This summer, a surplus of peaches and mangoes led to a delightful Peach Mango Low Fat Ice Cream, incorporating low-fat cream and hung yogurt. The recipe, with hints of almond and lime, is versatile and easy to make, perfect for the season.
