Rich Spiced Hot Chocolate & Masala ‘Kadhai’ Doodh

Rich Spiced Hot Chocolate might well be the simplest thing to enjoy this season. It’s simple things that matter, and with recipes like these, ingredients are of prime importance. You can’t go wrong with food if they are made up of good quality elements. This Rich Spiced Hot Chocolate is just that. Indulgent good too. Made with Premium Milk from Mother Dairy, single origin couverture chocolate, dark cocoa, vanilla beans and spices from South India, it’s hard to go wrong.

Oat Walnut Trifle Bowls with Roasted Stone Fruit … bowls of happiness!

Oat Walnut Trifles with Roasted Stone Fruit came together like they were just meant to be. Every element paired beautifully with the other. The oat walnut sponge offered great texture to ‘drink up’ the juices of the vanilla roasted fruit. The low fat cream whipped up beautifully with almond undertones luxuriously settling down atop the soaked fruity sponge in silky swirls.

Ty.phoo …Tea & Food Pairing Session with Chef Vicky Ratnani

n interesting experience, enjoyed in good company and with the personal attention of witty and energetic Chef Ratnani. He’s a hands down foodie … exuberant, full of beans and so forthcoming. We came away with generous well packed boxes of Ty.phoo tea, a box full of enviable flavours! Immense possibilities too as I made Sticky Fig, Orange & Date Puddings with Earl Grey soon after…

Basque Lamb Stew … White Wine or Red? Surpisingly both!

With winter almost here, this Basque Lamb Stew seems like a good way to warm up … robust, hearty, full of flavour. It’s the time of the year when comfort food tops the list.

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