Chicken Shami Kebabs … patties from the past!

“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts.  An Indian savoury dish I experimented with a few weeks ago. Got it pretty right! Shami kebabs, as they are referred to in the Indian subcontinent, make for great cocktail snacks … Continue reading Chicken Shami Kebabs … patties from the past!

MANGO KULFI … Traditional Indian Ice Cream

The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I’ve never heard of it before, and it’s quite genius. It helps thicken the cream, and distributes a beautiful nutty flavour though out the ice cream, making it almost luxurious, a royal serving!

{Baking} CHOCOLATE ALMOND BISCOTTI … the fuss about Valrhona

“There’s nothing better than a good friend, except a good friend with CHOCOLATE!” Linda Grayson, “The Pickwick Papers” Sometimes life springs wonderful surprises, and I sit back reminiscing about how far I’ve come in the past couple of years, and more often than never, the connections boil down to twitter. I have met so many … Continue reading {Baking} CHOCOLATE ALMOND BISCOTTI … the fuss about Valrhona

APPLE CRISP … still nostalgic about London & FBC!

“It is remarkable how closely the history of the apple tree is connected with that of man.” Henry David Thoreau This is a beautiful season. … festive warmth, mulled spices, apples, nuts, dried fruit…add to it memories of a great trip to London, and it’s all magic. I fell in love with Autumn when it … Continue reading APPLE CRISP … still nostalgic about London & FBC!

Baking| APPLE & WALNUT BROWN BUTTER TARTLETS

“Stressed spelled backwards is desserts. Coincidence? I think not!” Author Unknown Yay, it’s November! Really surprised how silently it snuck up on me, and am still wondering what happened to poor old October. It went Q U I C K, but I’m not complaining as I love November, not least because it’s my birthday month. … Continue reading Baking| APPLE & WALNUT BROWN BUTTER TARTLETS

FRUITY APPLE SPIRAL SWIRLS … for Monthly Mingle

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”Henry James It’s time for Monthly Mingle, Meeta’s little baby that she so lovingly created in 2006. It’s being hosted this time by Aparna @ My Diverse kitchen. The Monthly Mingle call this month is for high … Continue reading FRUITY APPLE SPIRAL SWIRLS … for Monthly Mingle

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