Dark-Chocolate-Walnut-Gateau Canon…baking up for when the world’s lightest full frame DSLR comes over for a review. Well it’s a Canon, more specifically a Canon 6D Mark II, and you just know it’s time to add to the wishlist.
Dark Chocolate Cinnamon Oat Pudding…with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it’s truly yum!
Cold Cucumber Garlic Soup… one of 10 things you can make in your Kitchen Aid Blender. Think dips, chutneys, batter, waffles, ice cream, fruit purees, nut butters, smoothies & smoothie bowls. That and so much more!!
Wine marinated chicken taco bites turned out to be such fun little bites, and a great snack to serve, with wine perhaps? Though not traditionally used in a marinade, wine adds nice flavour to meats. It acts as a tenderizer too of course, the acidic component in wine replacing or adding to vinegar or lime juice. Experimenting is always good, and this was real fun. I decided to do mini tacos as finger food. There’s something about small portions that is very charming!
Polenta Cheese Crackers {and canapes} and a cracker of a dip. The oh-so-delicious smooth Eggplant Melon Seed Dip comes together in seconds. Both the crackers and the dip are beautifully flavoured by an earthy, deep, aromatic organic garlic infused extra virgin olive oil from @Azafraninfusions.
GF Peach Cherry Quinoa Crumbles…. that’s how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited! Honestly, this was my best crumble to date! Gluten free, wholegrain and addictive good! Also a great way to use whole foods, something that fits in with my current obsession #makehalfyourgrainswhole
