“Oh, why can’t we break away from all this, just you and I, and lodge with my fleas in the hills? I mean, flee to my lodge in the hills” S.J. Perelman, Will B. Johnstone, and Arthur Sheekman, Monkey Business We’re back from a hectic and fun trip to the city of Pune which lies … Continue reading BACK FROM PUNE… the Oxford of the East!
TIRAMISU … Heaven on a Dessert Plate! The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. When … Continue reading TIRAMISU – Heaven on a Dessert Plate! … a Daring Baker Challenge co-hosted
“I never met a chocolate I didn’t like.” Deanna Troi in Star Trek TNG The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Nanaimo … Continue reading DARING BAKERS SING NA-nye-MOH … Nanaimo Bars!!
“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.”Martin Luther This fall, BloggerAid…Changing the Face of Famine, a dedicated group of food bloggers will make their mark on global hunger and kitchens around the world when they release “The BloggerAid Cookbook.” The proceeds from the … Continue reading APPLE AND BLACK GRAPE BANDE AUX FRUITS…& BLOGGERAID
“One way to get the most out of life is to look upon it as an adventure…” William Feather What spells Fall? Longer nights and shorter days. Leaves just about beginning to change colour. More serious food choices coming forth. Hola… September’s here, and with it Fall / Autumn in many parts of the Northern … Continue reading Dark Chocolate, Ricotta and Ginger Tartlets with Poached Pears
“So often something like a cinnamon roll or a sticky bun is overpowering and very sweet. The subtle flavors of the scone tend to be something that our customers are really looking for.”Jamie Golladay I’m awfully sorry Mr Lebovitz, but the name Monsieur McFrugal still pops up in my mind each time I see your … Continue reading INSPIRED BY MONSIEUR MCFRUGAL LEBOVITZ, I MADE SCONES!
