” A picture is worth a thousand words ….”
Well this is going to be a difficult post for me … words only, no pictures. For an obsessive shutterbug this might prove to be the most difficult challenge yet, but with a little shove from a dear friend, I am game to give it a shot!
“They say that a picture is worth a thousand words. Can you use words to describe a great picture? Using words alone, write a blog post that describes a mouth-watering, perfect meal and how you can make it more beautiful with Borosil Glassware from myborosil.com.”
Interestingly we’ve had a few meal experiences on our very recent trip to Leh, some good, and others best forgotten. The best one possibly was our first one on the banks of the river Indus. The open air tented breakfast and lunch room at the eco camp is set by the gently bubbling Indus. The river is low on water as the summer heat has yet to melt the ice on the glaciers that feed it.
Set amidst beautiful greens, nestled in the Himalayas at 11000ft, we would have never imagined a meal under tents, the brown wood and canvas blending perfectly with the surroundings. Keeping us company were a few cows from nearby villages, a mongrel called Kali, a wild cat who endlessly bothered a handful of warring black billed magpies, finches and oriental turtle doves, also wild asses grazing just across the river.
Lunch was soon served by the very efficient chef who has honed her skills in Delhi {ex Olive} and now develops recipes to serve at the camp using local ingredients. Just my kind of chef. She has another tough job on hand … adapting the recipes to cook at high altitude. It’s a different ball game altogether, one which she seems to have perfected. {And it’s not an easy one as we were to learn later!!}
Fresh local salad greens and watermelon balls tossed in the most awesome honey mustard dressing was the first to arrive. Mixed together with pretty and delicate bamboo salad forks from Meghalaya, it was the best salad ever! It has inspired endless salads that we enjoy everyday since our return. {Wish I could share a picture!!!}
We were really hungry ; must have been the mountain air and the lack of oxygen. It was Budh Purnima which meant Ladakh has to be ‘vegetarian’ on the day. The meal was simple yet bursting with flavour. The Palak Paneer {spinach cottage cheese} made from local spinach and cottage cheese had a nice tang to it, pleasingly different from the one we eat here in the NCR. I loved it!! On the side was a stir fried Zeera Aloo {cumin potatoes} also beautifully seasoned and cooked just right. Fresh chapatis {flatbreads}, a yellow dal and short grained boiled rice completed the menu. I can well imagine how beautifully the essential combination set would fit in with this menu!!
Did I just say completed the menu? No wait, there was more! An absolutely smashing good banofee pie set in the sweetest little glasses. The toffee sauce, whipped cream and bananas were marriage made in heaven. Scrape, scrape, scrape … we could have licked the glasses clean! I can visualise how stunning the dessert this might look layered as it were in the borosil glass katoris! Desserts do look wonderful in glassware.
The meal was one of the most memorable and picturesque ones we’ve enjoyed of late. Hopefully I managed to convey the picture of #BeautifulFood!!
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