Tag: Philips SoupMaker

“Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.”
Auguste Escoffie

Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette made in the Philips SoupMaker. Days in the lives of food bloggers are sometimes very interesting. It was an exciting day when ‘it’ arrived. An appliance that was highly anticipated, and lived up to it’s expectations… after a few hiccups while I figured the soup maker out of course! From there on, it was smooth sailing! What followed was conversations that flowed smoothly {and sometimes chunkily} over soup of many kinds.

I admire good kitchen designs. How fun and creative can minds get. I have been using the Thermomix now for several years and was always fascinated by it’s ability to cook and blend like magic. Along comes another option, at a fraction of the price, almost a tenth actually, and promises fuss free simple soups the winter through, and smoothies galore through summer. Bonus…frozen yogurts and fruit compotes too!New toys are always fascinating for food bloggers and this one shone. It’s a simple machine, though a better manual with CLEAR instructions might have helped. It took me a little figuring out, cleaning my steamed spectacles a few times. I wish there was a better manual to go with it, maybe better online videos. After sifting through very vocal and gibberish Spanish videos galore, an advertorial video on the website, I finally figured out what I was doing wrong.For my second experiment, a mushroom walnut oat soup, one of my all time favourites that I cooked with Chef Vikas Khanna for Food Food Tv. I wanted chunky soup and presumed that it would give me ‘chunky chop’. So I cooked it, and cooked it…and cooked it again. Thought the machine was spoilt. Later, the better half suggested that maybe chunky is cooked but with the choice of pre-cut sizes. Obviously he was right!! I turned to something quite genius the machine offers – a manual blend! In the beginning I forgot to add oil, butter etc. Later I realised that it didn’t really matter. You can always top soup with some EVOO, a vinaigrette, butter or Parmesan. Once I got the hang of things, we were swinging soups by a dime a dozen! I loved some things about the soup maker, not least how sleek and shiny it was.

• It fits small on the counter, so is great for compact kitchens. Of course, it’s great for big kitchens too. Mine is spacious, and the soup maker is sitting happily next to the Thermomix and Philips AirFryer
• It’s simple to use once you get the hang of it. Just put everything in, give it a good stir, shut it and forget about it. Turns off after the soup is made.
• Makes a comfortable serving of 4.
• Keeps the soup nice and warm since the body is like a thermos.
• Is handy to take to the table as the cord slips off easily, transforming the soup maker into an elegant jug.
• Has a clean, non drip, pourable spout.
• Last but certainly not the least, it’s a quick wash and dry design. No uncomfortable bits an bobs to deal with, a straight clean jug.
• Did I tell you that the finger touch menu buttons on the top are neat, fascinating and so simple? {Don’t push them too often the first time, or the poor thing gets confused. I know because I confused the poor machine, then called Ruchira for advice! My problem was eventually the ‘chunky chop’}

The good thing is that once you get a HANG of things which should ‘happen’ almost instantly {I confused mine with my Thermomix which behaves a little differently}, there’s no looking back. Suddenly soups are all you want and your creativity takes over. I’ve been in this healthy ‘fitfoodie‘ frame of mind even more of late while working with Saffola as part of their Fit Foodie Panel. The soup maker makes me think out of the box even more! It takes the ‘work out of the soup’.

If you are looking for inspiration, the Philips SoupMaker comes with a packed book of recipes. Interesting smooth to chunky soups across seasons, hot & cold soup recipes, smoothies, compotes, frozen yogurts too. Use local produce like fresh beetroot, baby mustard greens, or go gourmet with ingredients like courgettes and Gorgonzola cheese, the book has something for everyone. Even quick recipes for fruit compotes with apples and plums, and smoothies! A quick strawberry fro yo tempts you so. I know where the mangoes will head this summer!

Quick, easy and pleasing to the eye is how Philips as a brand has developed kitchen appliances. The AirFryer was one such example, and the rice cooker is another. Philips has been nice to offer a Daily Rice Cooker as a giveaway to a reader of my blog.

To qualify,
All you need to do is leave a comment telling me what your favourite soup is.
Please leave a valid email address. Will pick a random winner at the end of the month.
The giveaway is open to anyone who has a permanent address in India.
Thank you for being part of the giveaway!

 [print_this]Recipe: Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette

Summary: Flavourful and earthy, this soup offers the best of winter comfort in a bowl. The mustard vinaigrette adds a nice dash of mustard tones and lime tanginess taking the simple soup to another level. Made in the Philips SoupMaker, it’s the fastest soup I have made. Fuss free too

Prep Time: 5 minutes
Total Time: 25 minutes
Ingredients:

• 50g {1 bowl} baby mustard greens {or use kale, spinach etc}
• 1 turnip, quartered
• 1 small potato, quartered
• 400ml water
• 500ml milk
• 50ml single cream
• 50g almonds, chopped
• 1tsp vegetable stock concentrate {or a cube}
• Salt to taste
• Mustard vinaigrette
• 2tsp extra virgin olive oil
• 1tsp mustard {kasundi}
• Juice of 1/2 lime
• 1/4 tsp salt
• 1 tsp finely chopped garlic greens
• To top
• Wholegrain croutons if desired

Method:

1. Place all ingredients for the soup in the steel jug of the soup maker and give it a good stir.
2. Shut the lid, switch on the soup maker and select the smooth soup option from the menu.
3. In 20 minutes soup is ready. Top with mustard vinaigrette and croutons if desired.
   
4. Mustard vinaigrette
5. Place all ingredients in a small bowl and whisk with a fork.

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