Jack Handey
JACKET TATERS…Spuds We Like
Jack Handey
Sensational sides…what a great idea. This month’s edition of Monthly Mingles, Sensational Sides, is being hosted by Ruth @ Ruth’s Kitchen Experiments (& also host of Bookmarked Recipes).
Cottage cheese – 200gms; cubed
Red bell pepper – 1/2, chopped into 1/2″ pieces
Yellow bell pepper – 1/2; chopped into 1/2″ pieces
Onion – 1; chopped into 1/2″ pieces
Oil – 2tbsps
Black rock salt – 1/2 tsp
Juice of 1 lime
Freshly ground pepper
Whisk the oil + salt + lime juice + pepper.
Marinate the cottage cheese + vegetables in this for at least 30 minutes.
Thread cocktail sticks through them & grill for 5-7 minutes, turning a couple of times, until done.
Potatoes – 3-4; Parboiled, peeled & cut into wedges
Roasted garlic – 1 tbsp
Olive oil – 3 tbsp
Sea salt to taste
Freshly ground black pepper
Toss the wedges in the rest of the ingredients to coat evenly & well.
Lay out flat in a baking tin & grill at high for 15 minutes, turn over & grill again till brown & crusty.
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Ingredients:
Small, firm tomatoes – 1-2 per head
Olive Oil – 2 tbsps
Grilled Italian seasoning/oregano – 1 tsp
Lime juice – 1/1 tsp
Sea salt to taste
Freshly ground black pepper
Mozzarella & basil
Slice off the top of each tomato.
Whisk olive oil + Italian seasonings/oregano + salt + pepper + lime juice.
Drizzle tomatoes liberally with dressing & leave to sit for 30minutes.
Place on a hot grill till done (soft but holding shape), turning once. Top with mozzarella & fresh basil.
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