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TIME TO PASS IT ON…an excellent award!

“Friendships develop over food and wine”
Prince Nicholas Romanoff
I made this cake once again yesterday…really enjoyed doing it. The basic cake is an orange flavoured sponge from a book by Sue Ross. It’s sandwiched with an almond whipped cream & topped with a dark chocolate ganache…really excellent. I made the one below using this recipe for the first time… A Chocolate Orange Gateau. You can find the recipe HERE.
The word excellent has reminded me of some urgent & overdue stuff to be done. I have received this lovely award three times; once each from Susan @ Food Blogga, Joy @ Joy the Baker & from Andrew @ New Cook…THANK YOU to all of you; each time I receive it makes me feel even more special. It’s time to pass this treasured award on to 10 blogs of my choice in no particular order. A tough choice with the blogosphere packed with excellence all over…

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