3 Ingredient Mango Sorbet
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from 'The Perfect Scoop', David Lebovitz.
Equipment
- 1 Thermomix or Ice Cream Maker
- 1 Ice Cream Maker or Thermomix
- 1 spatula
- 1 Freezer Safe Bowl
Ingredients
- 1200 g ripe mangoes, peeled, diced {5-6 mangoes}
- 160 g powdered sugar {or normal sugar for Thermomix}
- 170 g Iced water {or equal weight of ice cubes for Thermomix}
- 3 limes, juice of
Instructions
Thermomix recipe
- Freeze the diced mango in a single layer so it doesn't clump together and stress the machine.
- Place sugar in TM bowl and pulverize on speed 10 for 7 seconds.
- Add frozen mango, lime juice and ice cubes and process on speed 10 for 1 minute until smooth. Use TM spatula if necessary to scrape the sides.
- Serve immediately or transfer to a bowl and freeze until required.
Ice Cream Maker Recipe
- Place all ingredients in food processor and blend until smooth. Taste and adjust sugar or lime juice if required.
- Chill the mixture and then place in your ice cream maker, according to manufacturer instructions.