Tomato Black truffle Sea salt Dip
Tangy and deeply flavourful, this dip keeps for long and goes well with chips. Use as a sandwich spread or pizza sauce too.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine American
- 3-4 tomatoes chopped fine
- 1/2 stalk celery chopped fine
- 1 green onion chopped fine
- 2 cloves garlic chopped fine
- 2 tbsp extra virgin olive oil
- 1/2 tsp Black truffle sea salt
- Freshly ground pepper
- Fresh herbs finely chopped
Heat oil in pan. Add green onion, celery and garlic. Saute until soft.
Add the remaining ingredients and simmer gently until tomatoes are soft, pushing gently with back of spoon. Taste and adjust seasoning if required. an add a small dash of lime juice if desired.
Cool and serve with chips