Tomato Black truffle Sea salt Dip
Tangy and deeply flavourful, this dip keeps for long and goes well with chips. Use as a sandwich spread or pizza sauce too.
Ingredients
- 3-4 tomatoes chopped fine
- ½ stalk celery chopped fine
- 1 green onion chopped fine
- 2 cloves garlic chopped fine
- 2 tbsp extra virgin olive oil
- ½ tsp Black truffle sea salt
- Freshly ground pepper
- Fresh herbs finely chopped
Instructions
- Heat oil in pan. Add green onion, celery and garlic. Saute until soft.
- Add the remaining ingredients and simmer gently until tomatoes are soft, pushing gently with back of spoon. Taste and adjust seasoning if required. an add a small dash of lime juice if desired.
- Cool and serve with chips