Rosemary Garlic Sesame Millet Crackers
Crisp, earthy, flavourful and gentle, these Rosemary Garlic Sesame Millet Crackers are a great wholegrain savoury bake. They are good on their own, and really good when paired with a dip , maybe cheese as well. Paired with Lovilovi and Bird's Eye Sweet Chili Pickle, they got just the right kick, with some smoked Gouda on the side.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine Indian
- 1/2 cup millet flour {ragi}
- 1/2 cup wholewheat flour {aata}
- 3 tsp white sesame seeds
- 2 tsp black sesame seeds
- 2 tbsp clarified butter {ghee}
- 1/2 tsp rock salt
- 3 cloves garlic minced
- 2-3 sprigs rosemary finely chopped
- 50-60 ml water
Gently roast the ragi with sesame seeds over low heat until lightly coloured. Cool.
Preheat oven to 180C.
Place all ingredients except water in bowl of stand mixer.
Mix on low speed, then add 50 ml water to make a soft firm dough. Add a little more water as required. Knead the dough until smooth for 2 minutes.
Roll out as thin as possible between two sheets of baking parchment, cut into desired shapes, then transfer to baking sheet.
Bake for 15-20 minutes until they turn brown on the edges and feel firm.
Cool completely, then transfer t an airtight container.