Rosemary Garlic Sesame Millet Crackers
Crisp, earthy, flavourful and gentle, these Rosemary Garlic Sesame Millet Crackers are a great wholegrain savoury bake. They are good on their own, and really good when paired with a dip , maybe cheese as well. Paired with Lovilovi and Bird's Eye Sweet Chili Pickle, they got just the right kick, with some smoked Gouda on the side.
Ingredients
- ½ cup millet flour {ragi}
- ½ cup wholewheat flour {aata}
- 3 tsp white sesame seeds
- 2 tsp black sesame seeds
- 2 tbsp clarified butter {ghee}
- ½ tsp rock salt
- 3 cloves garlic minced
- 2-3 sprigs rosemary finely chopped
- 50-60 ml water
Instructions
- Gently roast the ragi with sesame seeds over low heat until lightly coloured. Cool.
- Preheat oven to 180C.
- Place all ingredients except water in bowl of stand mixer.
- Mix on low speed, then add 50 ml water to make a soft firm dough. Add a little more water as required. Knead the dough until smooth for 2 minutes.
- Roll out as thin as possible between two sheets of baking parchment, cut into desired shapes, then transfer to baking sheet.
- Bake for 15-20 minutes until they turn brown on the edges and feel firm.
- Cool completely, then transfer t an airtight container.