Savoury Granola
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!
Ingredients
- 5 packets Saffola Masala Oats, Italian 40g X 5=200g
- 1 cup toasted sunflower seeds
- 1/2 cup melon seeds {magaz}
- 1/4 cup extra virgin olive oil
- 1 egg ewhite lightly whisked
- 1 tsp worcestershire sauce
Instructions
- Preheat oven to 180C.
- Place oats and seeds in a large bowl. Stir to mix.
- Place olive oil, egg white and Worcestershire sauce in a small bowl, and whisk lightly with a fork to mix.
- Pour wet mix into bowl of dry mix, and stir well to coat dry ingredients. Break any large clumps, leaving the smaller ones if you like.
- Turn onto a rimmed heavy baking pan. Bake for 15 minutes, stir well, then for another 15 minutes until golden and crisp.
- Cool completely, and then store in an airtight jar in a cool place.