Eggless Mango Custard Pudding
Light, gentle, refreshing and so creamy even though there's no cream in it!, this is dessert perfect for summer when mangoes are aplenty! I love the beautiful set, though you can set it in bowls as well if you don't want the extra fuss.
Equipment
- 1 saucepan
- 1 whisk
- 1 spatula
- 2 bowls to set
Ingredients
- 240 g milk
- 135 g fresh mango puree strained
- 35 g sugar
- 20 g cornstarch
Instructions
- Whisk all the ingredients in a saucepan until smooth. Simmer whisking constantly until the mixture thickens well like a custard.
- Simmer over low-medium heat whisking constantly until the mixture thickens well like a custard.
- Whisk well to make smooth, then pour it into lightly greased molds.
- Tap gently to let out any air bubbles and leave to set for 4-6 hours, overnight is best.