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Eggless Mango Custard Pudding

Eggless Mango Custard Pudding

Light, gentle, refreshing and so creamy even though there's no cream in it!, this is dessert perfect for summer when mangoes are aplenty! I love the beautiful set, though you can set it in bowls as well if you don't want the extra fuss.
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Prep Time 15 minutes
Cook Time 15 minutes
Setting time 6 hours
Total Time 6 hours 30 minutes
Course Breakfast, Dessert
Cuisine British, Indian
Servings 2 people

Equipment

  • 1 saucepan
  • 1 whisk
  • 1 spatula
  • 2 bowls to set

Ingredients
  

  • 240 g milk
  • 135 g fresh mango puree strained
  • 35 g sugar
  • 20 g cornstarch

Instructions
 

  • Whisk all the ingredients in a saucepan until smooth. Simmer whisking constantly until the mixture thickens well like a custard.
  • Simmer over low-medium heat whisking constantly until the mixture thickens well like a custard.
  • Whisk well to make smooth, then pour it into lightly greased molds.
  • Tap gently to let out any air bubbles and leave to set for 4-6 hours, overnight is best.

Video

https://www.facebook.com/reel/905528067412049/?s=single_unit&__cft__[0]=AZWDJxE8Vjcf-xk--NN0Shnq0cC_N0d0K_GmaIru9zODHYCasrw_7xrFZbo1za0DU8sn4_Rpco4aWOzbISiW77FuZJfSS6SqTk-DyhYR-GEFn1ISkjzmudHNd1Q39vMoXP_pSbursX-0cmU0QyqNLVxUmbBkba1ke_JzhX7lGSmD2Dmd0NHYL2R_931QMdfJ5FY&__tn__=H-R
Keyword cream, dessert, eggfree, eggless, fruit, gluten free, homemade, mangoes, no bake, one bowl, pudding, simple, summer dessert, sweet, tropical, vegetarian