Homemade Barbeque Sauce
There's no need to ever buy barbeque sauce again. Here's a drop dead simple recipe, that is ready in under 5 minutes.
Prep Time 1 minute min
Cook Time 4 minutes mins
Cool 15 minutes mins
Total Time 20 minutes mins
Course Appetiser, Side Dish, Snack
Cuisine American
1 saucepan
1 spatula
1 set measuring spoons
1 Glass jar with lid
Stove top
- 3/4 cup tomato ketchup
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1/8 cup water
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp Gochujang chilli/red chilli flakes
- 1-2 tsp garlic powder
Add all the ingredients to a small saucepan and simmer for 3-4 minutes until the sugar melts in. Simmer a little longer if you want a thicker sauce. Alternatively, you can add more water to thin it down
Take off heat, taste and adjust seasoning. Cool and store in a lidded glass jar in the fridge.
Keyword eggfree, eggless, savoury, simple, stovetop