Homemade Barbeque Sauce
There's no need to ever buy barbeque sauce again. Here's a drop dead simple recipe, that is ready in under 5 minutes.
Equipment
- 1 saucepan
- 1 spatula
- 1 set measuring spoons
- 1 Glass jar with lid
- Stove top
Ingredients
- ¾ cup tomato ketchup
- ¼ cup brown sugar
- ¼ cup red wine vinegar
- ⅛ cup water
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp Gochujang chilli/red chilli flakes
- 1-2 tsp garlic powder
Instructions
- Add all the ingredients to a small saucepan and simmer for 3-4 minutes until the sugar melts in. Simmer a little longer if you want a thicker sauce. Alternatively, you can add more water to thin it down
- Take off heat, taste and adjust seasoning. Cool and store in a lidded glass jar in the fridge.