Apple Crumble with pecans & cranberries
Super quick and super simple apple crumble that is as delicious as it is fuss free. The topping is buttery and generous as we love it, and the apples are cooked to perfection under the weight of the crumble.
Ingredients
Apple filling
- 600 g apples peeled and diced {3 apples}
- 45 g light brown sugar desi khaand {2-3 tbsp}
- 100 g pecans chopped {1/2 cup}
- 20 g dried cranberries 2 tbsp
- ½ tsp cinnamon powder
- ½ lime juice
- 1 tbsp cornflour optional
Crumble topping
- 100 g quick cooking oats
- 100 g all purpose flour maida
- 100 g light brown sugar desi khaand
- 100 g unsalted butter
- Pinch salt
Instructions
Crumble topping
- Add all the ingredients to a hand blender and process until the butter is distributed equally. Alternatively, mix all the ingredients except butter in a large bowl. Cut in the butter with a pastry cutter or using your fingertips to distribute equally.
- Reserve.
Apple filling
- Toss all the ingredients in a large bowl.
- Transfer into an 8" pie dish and spread uniformly.
- Cover the apple filling with the crumble topping and pack firmly into place.
- Bake for 45 minutes to an hour until the top is light golden brown and fragrant.
- Serve warm or at room temperature.