Broccoli Green Garlic Coconut Cashew Soup ... firm favourite! #glutenfree #vegan
Broccoli Green Garlic Coconut Cashew Soup... smooth, silky, creamy soup with you, my shout out for #veganuary. It's #vegan & #glutenfree. For a nut free version, just skip the cashews, but please make it. It's quite the comfort food that's warmed us this winter!
Ingredients
- 200g small head broccoli broken into pieces, room temperature
- ½ cup cashews
- 1 onion chopped
- 2-3 stalks garlic greens chopped
- 6 cloves garlic sliced
- 2 tbsp extra virgin olive oil
- salt
- 1 tsp sweet smoked paprika
- 300ml coconut milk
- 1 Juice of 1 lime
Instructions
- Heat extra virgin olive oil. Fry garlic until brown & fragrant. Reserve a few slices for garnish. Add onion and garlic greens, sauté for 5 mins.
- Add broccoli, cashews, salt, smoked sweet paprika, stir well. Cover and cook on medium high for 5 minutes.
- Add 1 cup of water and simmer covered for 15 minutes.
- Add 300ml coconut milk and simmer for 10 minutes, uncovered.
- Blend until smooth and return to pan. Add the juice of a lime. Taste and adjust seasoning if required.
- Serve with a drizzle of extra virgin olive oil and crisp garlic slices.