Carrot Orange Turmeric Soup
This Carrot Orange Turmeric Soup is almost stupidly simple yet packs quite a punch! It also has some of my favourite ingredients like garlic greens & fresh turmeric.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp clarified butter/ghee {optional}
- 3 carrots sliced
- 4 cloves garlic sliced
- 1 large onion chopped
- garlic greens chopped
- ½ inch piece "fresh turmeric
- 1 cup vegetable stock/ or water { I use the water I blanch beans/broccoli in}
- Zest of 1 orange
- Juice of 1/2 orange
Instructions
- Sauté all the vegetables in 1 tbsp ghee + evoo for 5 minutes until lightly coloured & fragrant.
- Add the stock / water, orange zest and salt to taste.
- Simmer until carrots are soft. Blend until smooth.
- Squeeze in juice of 1/2 an orange. Adjust the thickness as desired. Reheat gently before serving.
- Drizzle extra virgin olive oil and scatter over roasted pumpkin, melon seeds etc.