Chickpea Hummus
Simple Chickpea Hummus ... some things are good when kept basic. It's nice to master the simplest form of a recipe, then treat is as a canvas and build on it. This is my simplest hummus, absolutely no fuss and finger licking good. It uses basic pantry ingredients if you don't count the tahini that is.
Ingredients
Chickpea Hummus
- 2 cups cooked chickpeas room temperature
- 3 cloves garlic
- 1 tbsp tahini
- 2 tbsp extra virgin olive oil
- 1 tsp Sea salt
- 1 tsp roasted cumin powder
- Juice of 1 lime
- a little aqua faba if required
Garnish
- Pomegranate pearls and fresh mint to garnish
- A glug of extra virgin olive oil to pour over
Instructions
- Place all ingredients except aqua faba in jar of food processor. I used the KitchenAid artisan blender
- Process until smooth, adding a little aqua faba if required.
- Taste and adjust seasoning.
- Transfer to a bowl. Top with a generous glug of extra virgin olive oil, pomegranate pearls and fresh mint.