Cocoa Panna Cotta
Cocoa Mousse-a-Cotta, a failed panna cotta experiment that became a mousse. Deep, dark, indulgent dessert experiment which turned out deliciously wrong. It had something missing in the ingredients, but certainly not in taste! Try this you must, until I reach the right one!
Ingredients
- 600 ml low fat cream
- 75 g cocoa powder
- 75 g brown sugar
- 100 ml milk
- 1 tsp gelatin powder
Instructions
- Warm milk to tepid and sprinkle over the gelatin. Leave to stand until soft.
- Place cream, sugar and cocoa powder in heavy bottom pan, whisk well to mix.
- Simmer over low heat until bubbles begin to appear around the edges, stirring constantly else the cocoa will get lumpy.
- Take off heat and stir in the gelatin. Whisk well to mix, cool for about 15 minutes, then pour into moulds to se.
- Chill overnight. Serve with grated dark chocolate.