Dark Chocolate Panna Cotta
Delicious, divine, sinful and silky, if you love a good panna cotta and chocolate is your flavour, then dive right in! This might just be the dessert you are looking for!
Ingredients
- 500 g 25% single cream
- 2 ½ tsp gelatin
- 125 ml whole milk
- 120 g brown sugar
- 150 g dark couverture chocolate 52%
Instructions
- Sprinkle the gelatin over the warm milk and leave to soften.
- Meanwhile, put the chocolate, cream and brown sugar into a heavy bottom pan, and simmer over gentle heat.
- Stir the cream mixture and take off heat when small bubbles begin to appear around the edges at the bottom. Stir in the gelatin mix. Taste and adjust sugar if desired.
- Allow to cool until lukewarm, then pass through sieve and pour into serving glasses/bowls.
- Chill for at last 6-8 hours, better overnight.
- You could pour unsweetened single cream on top for a colour variation, and berries if you like. Finish with a dusting of chocolate shavings. That's optional