Eggless Mango Mousse
3 Ingredient delicious, bright, cheerful summer dessert that's as quick to bring together as it is delicious ♥
Equipment
- 1 Electric hand beater
- 1 Bowl
- 1 Spatula / Tablespoon
- 1 Piping bag
- 1 2A Piping nozzle
- 2 Borosilicate glasses, 230ml
Ingredients
- 150 g whipping cream chilled
- 2-3 tbsp icing sugar {to taste}
- 250 g fresh mango puree strained
Instructions
- Whip the cream with the icing sugar to medium firm peaks.
- Gently fold in the mango puree. Adjust sweetness if required.
- Transfer the mousse to a piping bag fitted with a 2A piping nozzle and pipe into serving glasses.
Notes
These are the square borosilicate glasses I used. They are 230ml each.