Gluten free Eggless Chocolate Walnut Pudding
With just 4 simple ingredients to make this deep, delicious, most satisfying chocolate walnut pudding, this is a quick light dessert that uses pantry staples and comes together in minutes! Make sure you use the best quality ingredients you can find!Serves 2-4
Equipment
- Blender
- 1 whisk
Ingredients
- 125 g 54% couverture chocolate melted
- 250 g warm milk
- 15 g cocoa powder
- 60 g walnuts
Instructions
- Add all the ingredients to a blender and process until smooth. *See notes.
- Whisk well to remove bubbles, cool down to room temperature and pour into a dessert box, or dessert bowls/glasses as desired.
- Clingwrap and leave to set in the fridge overnight. Top with toasted walnuts, chocolate shavings, berries, edible flowers etc
Notes
- Alternatively, you can heat the milk and pour it over chopped chocolate. Cover and stand until the chocolate is soft. Whisk well to mix then add the remaining ingredients and blend.
- For a pudding like this, a high speed blender works best to get the consistency nice and smooth. I use my Blendtech and it works really well. The Ninja should work well too. If doubtful, you could always soften the nuts in the warm milk for a couple of hours {or overnight} to get the pudding even smoother, and use a small wet grinder {I absolutely love this one} just to get the nuts smooth.