MANGO-PEACH ICE-CREAM (Eggless)
Ingredients
- 5 mangoes - about 1.5kg, peeled & roughly chopped
- 7-8 peaches ; blanched peeled & roughly chopped
- 1 ½ cups sugar adjust according to sweetness of mangoes
- 200 ml low fat cream 25% fat
- ½ cup hung yogurt hung from a height for about 2 hours
- Juice of 2 limes
- 1 tsp almond essence
- Pinch of salt
Instructions
- Place the mangoes & peaches in a deep bowl & blend with the immersion blender.
- Add the remaining ingredients & blend well again till thoroughly mixed. Adjust sugar if required.
- Turn into a freezer container, & whisk every hour to distribute the crystals, at least 4-5 times. (or use the instructions on your ice-cream maker; I don't have one so I use elbow grease!!)
- Leave to set for 6-8 hours, or preferably overnight.