Peach Cherry Crumble
Crumbles are the best way to easily use the bounty of stone fruit summer brings. This peach cherry crumble is most delicious with a burst of flavour and deliciousness, an almost guilt free dessert!
Ingredients
Oat topping
- 100 g whole rolled oats
- 50 g khaand / raw sugar
- 25 g almonds
- 50 g salted butter chilled , diced
Fruit filling
- 6 peaches chopped
- 150 g cherries pitted
- 2 tsp cornflour
- 2-3 tbsp khaand / raw sugar
- Juice of 1 lime
Instructions
Oat topping
- Run the oats, almonds and khaand/raw sugar in a hand blender until ground to a fine meal. Add the butter and process to mix to a moist pea sized crumb.
Fruit filling
- Stir together.
- Preheat the oven to 170C.
- Turn the fruit filling into a 7" baking dish and level out.
- Cover the filling completely with the oat topping, pressing gently into place.
- Bake for 45-55 minutes until you see fruit juices oozing up the sides.
- Serve warm or at room temperature.