White chocolate & lime walnut tart
White Chocolate & Lime Walnut Tart... keeping things bright this Easter, hoping things get better soon. This is a simple 6 ingredient recipe, one which is fuss free and very satisfying both to make, and to bring to the table.
Ingredients
Walnut base
- 175 g shelled walnuts
- 40 g clarified butter/ghee melted, cooled
- 40 g brown sugar
Lime chocolate filling
- 200 g cream {single/Amul Fresh}
- 175 g good quality white chocolate
- Zest of 1 lime
Instructions
Walnut base
- Preheat oven to 180C.
- Place the walnuts and sugar in jar of food processor and process briefly until like breadcrumbs. Don't overprocess. Stir in the clarified butter/ghee.
- Transfer to base of a foil lined 6" dessert ring, press firmly into place and bake for 15 minutes.
- Cool completely.
Lime chocolate filling
- Heat the cream for 30 seconds. Add the white chocolate and stir. Keep over double boiler if required or microwave for 30 seconds. Stir until the white chocolate has melted and the filling is smooth.
- Stir in the zest of 1 lime.
Assemble
- Pour the filling over the cooled walnut base.
- Leave to set in the fridge for 4-6 hours.
- Gently demold, garnish as required, slice and serve.