4 Ingredient Fudgy Chocolate Brownies are just as simple as they sound, possibly simpler! Fudgy, eggless, whole grain, one bowl, handmixed and quite special, you are going to absolutely love these gluten free, millet brownies that come together in minutes.
Small batch brownies are always fun and these are no exception. They are also super quick and super yum! Using just a clutch of ingredients, they go into the oven in under 10 minutes, and bake up in 15, shiny top and all! Easy enough for kids to make, these 4 ingredient brownies are deep, fudgy and quite addictive.
I barely ever use millets as they are unfamiliar territory, yet I had a bag on hand and thought I’d experiment with brownies since they are usually quite forgiving. I used sorghum flour or jowar ka aata here and they turned out just divine. Who would have thought that just a handful of ingredients can yield such deliciousness?
Dark chocolate, condensed milk, millets and baking powder with optional add ins of walnuts, chocolate chips is all these took. It’s always magical when simple everyday pantry staples can give so much joy!
Let them cool a little before slicing and devouring them. Each bite is deep, delicious, fudgy and satisfying. Make sure you use a dark, good quality chocolate to enjoy these.
Don’t forget to tag me on Instagram @passionateaboutbaking if you make this, or any other recipe from the blog. I’d love to see it!
4 Ingredient Fudgy Chocolate Brownies – Eggless & Gluten-free
Equipment
- Oven
- 6" square baking tin {loose bottom}
- Bowl
- whisk
- Offset spatula
Ingredients
- 140 g 52% dark chocolate melted
- 200 g sweetened condensed milk
- 40 g sorghum flour/jowar aata
- 3/4 tsp baking powder
Add ins
- 30 g walnuts chopped {optional}
Topping
- Walnut halves chocolate chips
Instructions
- Preheat the oven to 180C.
- Line and lightly grease a 6″ square baking tin.
- Place all the ingredients in a bowl and mix until smooth.
- Transfer immediately to prepared tin, level out and top with walnut halves and chocolate chips if desired.
- Bake for about 15 minutes until the top is glossy and firm.
- Cool completely for about an hour before cutting.
Video
