Fudgy Eggless Chocolate Brownies … 6 ingredient, indulgent, one bowl, festive and so special! Small batch brownies are always fun and these are no exception. The eggless chocolate brownies come together in minutes and each bite is deep, delicious, fudgy and satisfying. These are beautiful for the holiday season, Joyeux Noël!
’tis the season and it’s the best time to enjoy a ton of baking with loads of flavour. I’ve had a field day this winter from loads of cookies to cakes to tarts … and now these eggless chocolate brownies. It’s wonderful how a splash of colour or an add of spices can uplift the spirits, make the holidays so fun! Try these wholegrain gingerbread cookies with a heart!
Pistachios and cranberries from the United States Department of Agriculture made me do this! I’ve loved working with them and loads of nuts, berries and produce from America this holiday season. It’s amazing how versatile nuts and berries are, how much you can do with them! You can find some of the recipes here on reels on my Instagram feed, while others should show up here soon.
Love this beautiful ceramic bowl from Pinklay.
Do follow me on Instagram because most of my recipe assembly videos show up there on my handle @passionateaboutbaking with recipes shared to my recipe handle @pabrecipes
I love how colourful and Christmassy these brownies turned out to be. I’ve tried them with a gluten free sorghum/jowar ka aata as well as with all purpose flour and they work well both ways. My holiday season celebrates loads of colour so the bright green pistachios and deep red cranberries really set the mood right! It’s a simple good recipe that uses pantry staples, things you might have in the kitchen already.
Make sure you use quality ingredients to enjoy these and that’s all that really matters. With winter here, temperatures freezing this December, we’re at below 10C in the northern plains of India. With no central heating and freezing cold, the only important thing is to get the brownie batter into the tin as soon as it’s stirred together ?.
These are pretty fuss free and deeply chocolate, deeply fudgy too. Cut the eggless brownies into 4 for an indulgent serving, else into 9 squares for good nibbles. Either which way, they’re delicious.
Do tag me on Instagram at passionateaboutbaking if you make this Eggless Chocolate Pistachio Cranberry Cake or any other recipe from the blog. I’d love to see it! Thank you for stopping by!
Favourite Gingerbread recipes
More Christmas recipes
Loads of Brownies
Exciting recipes with Chocolate
Fudgy Eggless Chocolate Brownies
Ingredients
- 140 g 52% dark couverture chocolate melted, warm
- 200 g sweetened condensed milk warm
- 50 g all purpose flour/maida or 40g sorghum/jowar ka aata for GF
- 3/4 tsp baking powder
- 30 g pistachios peeled
- 25 g cranberries roughly chopped
- Topping
- pistachios, cranberries, chocolate chips
Instructions
- Preheat the oven to 180C.
- Lightly grease and line a 6″ square baking tin.
- Place all the ingredients in a bowl and mix until smooth.
- Transfer immediately to prepared tin, level out and top with pistachios, cranberries and chocolate chips.
- Bake for about 20 minutes until the top is glossy and firm. Tent the top after 10 minutes to prevent overbrowning.
- Cool completely before cutting.
