Winter just isn’t without the aroma of a crumble baking. Deep smells of cinnamon wafting through the house feels like a big, warm hug. My crumbles always have to have a generous topping. It really adds an indulgence to the perfectly cooked soft spiced apples that are blanketed by the crisp topping. Pecans and dried cranberries add so much texture to the bake, it’s addictive.
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you’ll feel the magic!
Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl to celebrate the tropical collection from Chumbak. It’s INSPIRING!
The Green Goddess Apple Cucumber Coconut Water Smoothie with Spirulina comes together in seconds, an intense drink that means business.Quite pleasant! Naturally sweet too. I tried a couple of savoury versions too.
Wholewheat Apple Walnut Cheddar Thyme Hand Pies … these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March.
The Whole Grain Apple Crumble is an autumn / winter dessert which is pure comfort food. Here’s a version of the apple crumble gone healthy. Serve with some good quality vanilla ice cream, or some unsweetened cream, or just as is.
