“We cannot direct the wind, but we can adjust the sails.” German Proverb Nom Nom Nom … these Anzac Biscuits have to be the best cookies I’ve made in a while, a hurried first nibble when they were yet warm, and it was love at first bite. I didn’t care if the kids rejected them; … Continue reading Baking| Anzac Biscuits … the perfect bite! ‘#comfortfood {eggless}
A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues – Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous learning experience!!
“There’s your karma ripe as peaches.” Jack Kerouac Even while the hammers rain blows down, and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the stone fruit season bid us adieu. It’s been bookmarked ever since I saw it on Leites … Continue reading {Baking} CORNMEAL DROP BISCUIT PEACH COBBLER … for times when the mason doesn’t show up!
4 Ingredient Blueberry Cheesecake … smooth, indulgent and rich, this might be the simplest and most yum no bake blueberry cheesecake you’ll ever make! Inspired by my just too delicious 4 ingredient eggless no bake mango cheesecake, this blueberry version with no agar agar, no gelatine and no cornflour always turns out fabulous! Believe me, … Continue reading Delicious 4 Ingredient Blueberry Cheesecake… smooth, indulgent, rich & simple
These small serve dessert shots with an overload of everything Biscoff are quite the perfect dessert. They pack a punch of flavour in petite portions to offer a sweet fix without too much guilt! I love how special they make you feel, how mouth watering and attractive they look and how fun they are to create.
A quick, rustic and delicious eggless strawberry almond tart to celebrate the best strawberries. The pastry is butter, crisp, very forgiving and behaves well, the filling sweet like candy, and the almond meal helps keeps the pastry from getting soggy.
