Looking for the simplest no bake Blueberry Cheesecake? I got you covered!!

4 ingredient Blueberry Cheesecake … smooth, indulgent and rich, this might be the simplest one bowl, no bake blueberry cheesecake you’ll ever make. This one bowl recipe is honestly as fuss free and easy as cheesecake will ever get!

No bake | Coffee White Chocolate Panna Cotta … ♥ indulgent ♥ indulgent ♥ indulgent ♥ #eggless #dessert #coffee

Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.

No Bake | Chicken Pasta Salad in Home Made Buttermilk Salad Dressing #mealinabowl #comfortfood

A nice summery Chicken Pasta Salad in Home Made Buttermilk Salad Dressing which can be made ahead for summer. Toss together and serve immediately in winter. It’s a meal in a bowl, and adaptable to taste. Use the best seasonal greens, preferably home grown or organic

No Bake | Kokum Coconut Milk Panna Cotta … coastal flavours from friends #dessert #giftthanks #kokum

Kokum Coconut Milk Panna Cotta … gentle, tropical, flavourful, this panna cotta gone light comes alive with the zing of kokum. The pairing is beautiful. The basic panna cotta pairs well with most fruit …. so think strawberries, cherries, blueberries, mango, blackberries if you can’t find kokum.

No Bake |Smoothies galore … and the difference between a food processor and blender #smoothies #healthy #seasonal #freshproduce

“I have more healthy cravings than my normal eating habits, like I crave fruit and cold things like smoothies.” Kourtney Kardashian Smoothies … you gotta love them. As the years pass by, the head wins over the heart. You know that it’s easier to gulp down a smoothie than chew through a buncha green leaves! … Continue reading No Bake |Smoothies galore … and the difference between a food processor and blender #smoothies #healthy #seasonal #freshproduce

No Bake | Dark Chocolate Nutella Kumquat Pudding … indulgent, addictive and gluten free. Eggless too!

Dark Chocolate Nutella Kumquat Pudding turned out bowl scraping good. It was just an experiment to use oats as a thickener instead of cornflour. The result was deeply, soul satisfying, smooth and beautiful texture; quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too! Whole kumquats in there added delightful citrus undertones!

Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
Exit mobile version